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🍲 Unlock the secret to authentic Bihari flavor—your kitchen’s new showstopper!
CERES FOODS Bihari Champaran Ahuna Handi Mutton Masala is a 200g preservative-free cooking paste designed for quick, authentic Indian curry preparation. Made with natural ingredients and inspired by regional heritage recipes, it serves 4-5 people and requires just meat or veggies plus water. Perfect for professionals seeking convenience without compromising on traditional taste.
| ASIN | B0BF5YDJWZ |
| Best Sellers Rank | #302,964 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #529 in Curry Sauce |
| Brand | CERES FOODS |
| Brand Name | CERES FOODS |
| Container Type | Bag |
| Cuisine | Bihari cuisine |
| Customer Reviews | 3.9 out of 5 stars 325 Reviews |
| Flavor | Garlic |
| Item Form | Paste |
| Item Package Weight | 0.24 kg |
| Item Weight | 200 g |
| Manufacturer | Daivya Aahar Pvt. Ltd. |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Information | Bag |
| Package Weight | 0.24 kg |
| Part Number | MOIS-CFG16aTF |
| Size | 200 grams |
| Specialty | Preservative Free |
| Unit Count | 7.05 Ounce |
D**K
Easy, Convenient and Awesome Taste
Very easy to prepare. Clear instructions. Ultimate taste.
S**A
Surely worth trying
Nice, do try
M**K
Authentic chaparan mix
Excellent mix
V**R
Not worthy
I am not here to disappoint you people. It can be appreciated by many of us who use this specific taste in their kitchen. But I am sorry to say the taste is totally different from that of champaaran mutton ( a famous bihari cuisine). It is good in taste if you are fond of different taste of mutton curry. But as a bengali, I can't appreciate the taste. Wr are fond of mutton curry and can platedd it in different ways. I am totally disappointed. I am not criticising but just want to say it doesn't goes well with bengali taste bud.
P**H
Meant for spicy aficionados.
Marinated 1kg mutton with 2tsp of Coriander powder, 1tsp of Jeera powder, ½tsp of Turmeric powder, ½tsp of Chilli powder, 1tsp of oil and 4tbsp of curds. Kept overnight in the fridge. Added 5tsp of oil in a pressure cooker. Sauted the marinated mutton. Added the champaran mutton paste and water. Pressure cooked on a high flame for 1 whistle. Lowered the flame and cooked for 25minute. For best taste. Keep the cooked dish overnight in the fridge and heat and have it the next day.
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3 weeks ago
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