Classic 20 cm Frying Pan, Black

Do I like Scanpan. This is my second set of pots and fry pans. Last set lasted me about 17 or 18 years. Nothing burns or sticks in the bottom of them.

Yes, this is truly non stick. No oil needed for eggs (although I do use a bit). Performs fantastically. BUT - let's see over time how does the non stick hold. I do own Scanpan 32cm CTX which lost most of its non stick coating, but is still OK. The scanpan 1.8l CTX saucepan is catastrophic - the eggs literally burn into them, I've never seen such a bad performance. So for now 5/5, but the ultimate test of non sticks is time - so far all my Scanpans have disappointed after 2years.

Great pan but if you can afford the next size up get it you'll not regret buying this pan extremely heavy will last

I went for Scanpan despite the price after being frustrated by cheaper alternatives losing their non stickiness. Bought this after using the 28cm for a year with no deterioration. Although they aren't cheap Scanpan have the best non-stick surface I've used in terms of durability. Try to avoid using metal utensils on it and it will last and last.

I already have a larger pan, but needed a smaller size. This is exactly what I needed. Scanpan products last and I can highly recommend.

Excellent quality pan.

I've had my 20cm Classic for five or six years, and I consider it a specialist egg pan. I'm sure it would do a good job as a general-purpose skillet but it's so fantastic for scrambling eggs that I don't want to risk its surface on anything else. (I should admit now that I have about 15 frying pans in various sizes and materials, so I'm seldom short of options.) And that's fine, since it gets used for that a couple of times a week and, used like that, it will never wear out. Even overcooked egg washes off in warm water, and the heat distribution and control are such that I have to be very careless to overcook the eggs in the first place. It's not the most substantial, even among my smaller pans, but for this purpose it doesn't need to be - it does just fine. Now that the family are getting bigger, and this pan's six-egg capacity isn't always enough, I'm thinking it might be time to supplement the 20cm with a 24cm. I'm sure it'll be just as good. The larger sizes would make great crepe pans too - which this one is a bit small for.

Works well so far and I haven't found any faults yet. It cooks with little or no fat and is easy to wash as nothing sticks.

Hasta el momento, perfecta después de varios usos. Compré la pequeña de 20 cm, y para tortillas de dos o tres huevos va estupendamente, sin que se pegue nada absolutamente, incluso sin añadirle ni una gota de aceite. Ideal para tortillas ya que a diferencia de otras sartenes donde el diámetro de la parte superior difiere mucho en tamaño al diámetro de la base, en esta no sucede esto. Además, por otro lado, de ser muy ligera. Cierto es que en principio parece algo cara en comparación a otras del mismo tipo, pero la valoración definitiva sobre esta compra tendré que sacarla a largo plazo y con el paso del tiempo y los usos, para lo cual, volvería a hacer otro comentario de ser necesario. Hasta entonces, muy satisfecho, y esperando que dure en el tiempo, al menos bastante más que otras que he tenido de cerámica mucho más baratas, que por el precio no sería para menos, y eso también, dándole el cuidado y trato necesario, (en mi caso la limpio exclusivamente con una bayeta húmeda, en ocasiones, o una hoja de papel de cocina en otras, o en ambas. Aunque la verdad es que ciertamente tampoco necesita nada más), espero no tener que volver a hacer otro comentario rectificando nada de lo dicho.

No toxins released when cooking at high temperature; Safe high quality pan; I buy all my pans from Scanpan now; Safe, safe, safe from toxins which get into your food with cheap pans; be careful of your health; buy Scanpan for safe cooking.

ممتازه جدا توزيع الحراره والمتانه وعدم الالتصاق لكن أنا لم اخذ معها غطاء هل يمكنني شراء الغطاء منفردا

The pan is exactly as I had hoped - I've been wanting a ScanPan for my morning omelettes since my roommate ruined the finish on my last ceramic pan. This is the perfect size for a personal omelette. So far it works beautifully; cooking is even and the omelette slides gracefully out of the pan onto my plate! I wash it up immediately with a little warm soapy water and it's ready to go for the next day. I'm going to see how the finish holds up and may start replacing my other pans with ScanPans.

This is my third scan pan. Measure before you buy because, for some reason, I expected it to be bigger! It’s small but perfect for one or two eggs, so I actually use it a lot for cooking up a quick breakfast or lunch. Cleans up beautifully with just a quick wipe.