Witt ETNA Fermo Award Winning Pizza Oven - Traditional Pizza Baking - Rapid 500°C Heating, 40.5cm Capacity, 60-Second Cooking, Even Heat Distribution - Black

I’m so happy with my Witt Etna Fermo oven! It’s truly a fantastic purchase, and I’ve been having a blast making pizzas on weekends. I’m learning and perfecting my dough recipe while enjoying delicious results. The oven heats up to 450°C in just about 20 minutes, making it ready to cook in no time, it can go even higher to 550°c to make a true neapoletan pizza. It function well but you need to find a space for is as it's not small (around 80x80cm). I do recommend to get the cover for it for sure, if it will be outside. I was really debating between the Fermo or Rotante version, but I'm the end went with Fermo as the stone it's a one piece and the flower will not get lost underneath make it hard to clean. And best function, love this U shape flame to cook pizza evenly all around. You can cook stakes in cast iron pans or other stuff too. Highly recommended-it’s absolutely worth it!

I wanted a pizza oven in the garden for ages but most of them are too small for a decent size pizza or flimsy built and not likely to stand up long in UK weather. Saw the Witt one (it’s a big Danish company) at a friends house and wanted one immediately as its a big ol’ beast and feels built to last. Was gonna put it off till spring but a New Year Pizza-Party idea meant and early buy and a fabulous fun evening in the rain feeding everyone… with the toppings choices getting madder as the night went on with guests chipping in 'recipe' ideas. So, my thoughts: Build and finish are top notch and well up to the price – much better than any other brands I have seen. The Stone colour one I bought is light grey and matches our patio furniture well and isn’t too tough to clean. Black or grey might have been a safer bet but the stone colour looks very good. It lights every time, first time and came with a normal gas hose and valve ready to go. Just add a gas bottle. I am no expert on cooking pizzas, so there is a learning curve if that is you. We had a few ‘oh dear’ moments (over-done mostly) to start with, but the wine was flowing and it was dark didn’t help in my defence. The pizzas cook much, much quicker than I expected – literally a couple of mins when the oven is up to temp, so it’s easy to bash them out one after the other for hungry guests – if you can get a willing assistant to prep them fast enough. We used ready-made pizza dough balls from Chef For Foodies – not cheap, but really nice and soooo easy. Only used it once more since NYE, in the daylight and it cooks really evenly. Top tip - get a decent pizza slice thing (I think they are called a ‘pizza peel’) as it’s a bit of a PITA to get pizzas in and out using normal kitchen utensils. Overall though, the fam and friends love it, and I see it getting a lot of use come the summer. Very pleased.

Purchased this pizza oven as a post Christmas treat to myself. I expected it to sit in the box until the warmer months, but I just couldn’t resist testing it out once it had arrived. Once I’d fired it up (I think it took under 20 mins to be hot enough) the pizza cooked so quickly I couldn’t believe it! The oven not only looked stunning in my garden (albeit in winter), but the pizza was delicious. It tasted just like one from a restaurant. Can’t wait for pizza on summer nights!

I purchased the Graphite Rotante and it arrived on Friday morning at 7:30am which was perfect timing as the weekend proved to be a perfect Pizza Cooking opportunity. My neighbour undertook the cooking duties and was suitably impressed but the ease of use and the short time it took to cook the prepared Pizza. We cooked 4 Pizza in total and pretty much one after the other and they were delicious.

I was incredibly impressed by the Witt Rotante pizza oven. Having used other brands before, I often had to constantly turn the pizza to avoid burning, resulting in many disappointingly charred pizzas. However, this oven completely revolutionized my pizza-making experience, much like a microwave with a rotating turntable simplifies the process. The oven boasts a robust construction with four folding legs equipped with rubber feet for stability. Setting it up was a breeze, and I was pleasantly surprised at how rapidly it reached a temperature of 500 degrees. In comparison, some of my friends' pizza ovens take much longer to heat up. The U-shaped burner in this oven provides a more uniform cooking experience, and I paired it with dough from a fantastic company called Great Balls of Flour. The combination of the oven's features and the quality of the dough made for an exceptional pizza-making experience. In summary, the Witt Rotante pizza oven is truly amazing and has become a game changer for me. I was so pleased with my purchase that I bought another one for my son for his birthday to say he is pleased with his present is an understatement, with the recent warm weather he has already used it three times and says its so easy to use and fun to experiment with toppings, he says the turntable is a real game changer saving having to continually turn the pizza and keep an eye on it