Synopsis Millions of children across the country have food sensitivities or allergies, and the number is on the rise. The book's recipes take into account all of the most common food sensitivities like wheat and gluten, peanuts, seafood and dairy. Each recipe can be modified to fit the dietary needs of the child. Filled with snacks, main dishes, and treats parents never need to wonder if their child's food is safe. Also provides the up-to-date resources and information on how to find what you need in a regular grocery store, instead of requiring a separate trip to the natural foods store. About the Author Leslie Hammond is an expert on cooking for people with cooking allergies. She appears regularly on TV stations all over Northern California doing cooking segments about allergy-free cooking. She runs her own business called Fancy-Free, which specializes in allergy-free birthday cakes, catering, and more. SheÃ's from Davis, California. Leslie Hammond is a culinary expert who focuses on allergies and allergy-free goods. She regularly appears on television in Northern California, and runs her own business, Fancy-Free, which creates allergen-free birthday cakes and foods for event catering.
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