NinbenSHIRO DASHI 500ML

I use this with the Hikari miso paste to make soup for lunch at work and it adds a good punch of salty umami. Really delicious product and super convenient being a liquid.

This is really good, much better than the ‘stock cubes’ very authentic taste for your sushi dipping sauce

Used it to make a clear dashi broth. Just add to hot water. Then add the exciting stuff…

A great product and the best around.

It's just great. I dilute it to make a cup of broth to drink with meals, put it in batter for Okonomiyaki, put it in egg for steamed egg, pour it over fried/sauteed veg to steam off at the end of cooking ... basically it's just super delicious liquid stock. It makes everything taste better.

Made the ramen we cooked taste delicious

Excellent shortcut that provides all the fullness and umami you need in whatever dish you are cooking, whether Japanese or Western. This provides the backbone of a lovely Nikujaga as well the savoury foundations of a meat ragu. You can of course use fishsauce, but I find this provide a clean savouriness and control over salt content minus the funk. Highly recommended!

It's the soul of the soup. A healthy splash of this dashi into any soup would bring extra layer of taste and smoky aroma to it. Had the bottle opened for a few months now and it's still good as it's stored in the fridge. Would buy again.