Glass Jars Stainles Steel

Glass jars are too thick, too heavy, they could be finer. At the end of the process the digital panel which shows how many hours left turns to 13. I found that a bit confusing. If the time you set is over it should show "0" or "Finished" or something which would make more sense.

Very good yoghurt maker does not overheat even when using for long incubation.This is by far the best yoghurt maker I have used, makes better yoghurt compared to the previous ones I have used.

This looks good and it works very well. Any 250 ML jam jars work in there. The replacement lids even fit the jars which come with the unit, this is good as you really need 8 jars not 7 (one of the 7 will be your next starter culture).The instruction booklet is a bit odd as it contradicts itself in several places regarding starting it and timings and the basic yogurt recipes included are just ok but. If you follow their quantities you will get slightly runny results.I use 2 points of whole milk, 250 ML starter (ie the last jar) and 35 ML of sugar & 35 of soure cream these quantities fills all 7 jars to the top of thinker yogurt. They tell you to add 75ML of mile power as an thinning agent but the texture is odd that way.*DO NOT* just put your started cultures and milk directly into the jars . This is a very bad advice, the point about per billing the milk in to kill off the bad bacteria present in the milk before introducing the started cultures. if you do not to this sterilization, the best case outcome is you yogurt will take up to 24 hours to finish (this is why the reviewer below had this timing issue) but the more likely outcome is a bio-hazard and waste if time and energy.

So simple to use and makes great yogurt come with some receipe .Would definitely recommend .Great product

I got this on behalf my sister she been looking for a long time at all the yoghurt makers and this was the one she preferred as set temperature and it switches itself off first time used it yogurts turned out perfect and really pleased with it and would recommend it

Makes love ley Yoghurt

I was looking forward to using my new yoghurt maker..however upon reading the instructions my heart sank - did I really have to boil the milk to an approved temperature and then cool it down to another temperature? I wanted something easy to use! - I emailed Luvele and was told that I could indeed use my old fashioned method..i.e. put some yoghurt into each jar, add the milk, press the button and hey ho..so I did just that and it worked (with skimmed milk) perfectly..my only beef at the moment is that the machines timer should go up to 24 hours..mine seems to stop at 19 hours - it is not an issue in that 19 hours seems to be ok but it does not do what it says on the tin so to speak. Would I recommend it? yes..I would, it is very good but the instructions are for making "perfect yoghurt"..well, mine is perfect enough for me without the palava of heating and cooling the milk.