Starter Cultures for L.Salivarius and L. Reuteri Homemade Yogurt (Pack of 5 sachets)

Makes thick, creamy, mild soy yogurt, with good probiotic profile.

Great product I use yogurt maker 100 degrees for 36 hours with 1/2 & 1/2 then drain for several hours, makes some of the best yogurt ever, thick and creamy

Unlike the more common yogurt cultures, when using nonfat milk to make yogurt, this strain works great without adding powdered milk to increase the protein content. Makes fantastic non-fat yogurt all by itself.

Works great for making Greek style yogurt, mood support and keeping things moving

This was my first attempt with this yogurt starter. I followed the directions up to using a yogurt maker. I just filled half pint jelly jars and placed in my with the OVEN LIGHT ON for 14 hours. The texture and flavor are perfect. I did not strain it to make Greek yogurt. I ate it with a handful of roasted pecans and Manuka honey. It’s delicious and hopefully nutritious.

So far I’ve made 2 batches of yogurt and they have both been watery. When I’ve made yogurt before with regular mixes I’ve had no issues. Used 1/2 &1/2 like recipe stated and it was real 1/2 & 1/2 from the farm. Hated to see it turned into whey. Used it to make ricotta. 😋

If you follow the directions, works very well . Turns more sour the longer you leave to ferment. 12-14 hours is ideal.

That the machine only counts down in hours, not minutes. Loved the ease of use and end result was good.

My fear was to get nothing out of this product; but it does work; it makes yogurt; and although it is two different bacteria from those used in commercial yogurt, it tastes the same. But you have to be super clean and follow the instructions to a T. I ruined my first batch because I used the same jars I had used before to make fruit keffir, and apparently the keffir bugs were still alive somewhere, probably around the lid, and infected my yogurt and made it foamy and sparkling. Also, note from the instructions that the first batch won't be your best. When you save a little bottle of your first batch, and use that as starter to your second, your second is much better. So don't get discouraged from your first result. Also, if you are lactose intolerant you need to let the process take a bit longer than as per the instructions; or else get lactase tablets from the pharmacy, to take with the yogurt.

Estupendo producto, yogures bien cuajados y muy sabrosos.

Lo yogurt viene ben compatto , poco acido con un buon gusto.

Alles super, der Joghurt schmeckt lecker.

Qualite exceptionnelke.Tres bons resultats , bien explique,.Vendeur repond a toutes vos questions et tres rapidemlent.