Flour flour Bio Ideal for use as a substitute of egg, mezclándola with water to achieve a creamy texture, a little thicker that the egg batid.Suitable for vegans.Eco-friendly product with certificate of power.Ingredients: Flour flour *. May contain traces of gluten, sesame, soy and nuts. (*) = of cultivation ecológicocantidad: 500 gramosinformación nutritional by 100 gvalor (typical): 355 kcal/1498 kjgrasas: 5.4 g (saturated: 0.55 g) carbohydrates: 48.6 g (of which sugars: 4.48 g) fibre: 12.5 gproteínas: 21.87 GSAL: < 0.01 mg
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