Description
- Amaranth flour protein gets high marks for quality because of its rich content of the amino acids lysine and methionine.
- Amaranth flour is also rich in fatty acids and includes tocotrienol a potent form of vitamin E.
- Low glycemic index.
- Has roughly five times the iron and three times the fiber of wheat flour.
- Also rich in other micronutrients, including potassium, proteins, folid acid, phosphorus and, vitamins A and C.
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Organic Amaranth Flour - Organic Superfoods (1 kg)
