Rachael Ray Yum-o! Bakeware Oven Lovin' Nonstick Loaf Pan, 9-Inch by 5-Inch Steel Pan, Gray with Orange Handles

Delivery was early and followed instructions. It cooks perfectly and does not stick. I followed it the cooking instructions and it was perfect.

This is a great bread baking pan. Very easy to use and clean.

This a very good quality baking loaf pan. It is sturdy and a nice weight. It is a great value for the money. It cooks evenly and works well for cooking bread or cake. I have several loaf pans, but this is my favorite. It is a darker colored pan than my other pans.

Every baker should have one. This is of an excellent quality.

I was using loaf pans with the crease/fold in the corners. Food particles were difficult to remove from the creases and it took a while for water to drain out of them after washing. I also had to grease these pans even though they were supposed to be nonstick. The Rachel Ray pans are a dream come true. Nothing sticks to them even with no greasing. No creases for food to get stuck in and no required drainage for corner creases. I love these 9" x 5" pans for making meat loaves and larger loaves of bread. Everything pops right out of them with no sticking. Cleanup requires only water and a dish soap. As for the silicone on the handles, I have another brand that the silicone on the handles has lasted over 10 years. So, I am not concerned with how long they might last as I consider them to be primarily decorative. With or without them, you still need potholders or gloves to remove the pans from the oven. Considering my over 50 years of experience with various loaf pans, I would highly recommend these. I hope this review was helpful for you.

These loaf pans are some of the best on the market. They are seamless so you don't have to worry about trapped particles. The non-stick coating is great. My concern is with the orange rubber pads in the flanges that are used to hold the pan. I have had cooking sheets in the past with this feature and the silicon pads don't seem to hold up very well. Over time, these degrade and end up falling out, leaving you with slotted holes in your pan/sheet. Maybe the silicon will hold up better in these particular pans, but only time will tell. I give these pans a 4.5 out of 5 only because of my misgivings with the silicon.

Love this pan I make banana bread and it slides right out . Spray first before I use it

Perfect bread/meatloaf pan!

This is a true non stick pan. I bought the muffin tin too. Great product.

Excelente material

Nothing to dislike with Baking Pans of this quality.

Aun engrasándolo el pan se pega. Hay que usar papel enserado, lo que no quería tener que hacer.

lovely quality and excellent product. it shows its designed by someone who uses it a lot.