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🔥 Elevate your kitchen game with timeless cast iron power!
The Lodge P12SG3 12-inch pre-seasoned cast iron square griddle delivers exceptional heat distribution and retention, making it perfect for searing, frying, grilling, and more. Factory-seasoned for a natural non-stick finish that improves with use, it’s compatible with all cooktops and outdoor heat sources. Built tough to last over 100 years, it features a helper handle for easy handling and can be hung for convenient storage. Backed by a lifetime warranty, this versatile griddle is a must-have for professional-quality cooking at home or on the go.






























| ASIN | B0008G2W2U |
| Best Sellers Rank | 921,365 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 624 in Griddle Pans |
| Brand | Lodge |
| Brand Name | Lodge |
| Capacity | 454 g |
| Coating Description | Natural, non-stick coating |
| Colour | Black |
| Compatible Devices | Smooth Surface Induction |
| Compatible devices | Smooth Surface Induction |
| Customer Reviews | 4.7 out of 5 stars 9,066 Reviews |
| Global Trade Identification Number | 00075536395609, 00787543787093, 10075536395606 |
| Handle Material | Wood |
| Has Nonstick Coating | Yes |
| Included Components | Cookware;Griddles;griddles |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | No |
| Item Shape | Square |
| Item Type Name | dutch-ovens |
| Item Weight | 3.47 Kilograms |
| Manufacturer | Lodge |
| Manufacturer Part Number | P12SG3 |
| Material | Cast Iron |
| Material Type | Cast Iron |
| Maximum Temperature | 400 Degrees Fahrenheit |
| Metal | Cast Iron |
| Model Name | P12SG3 |
| Model Number | P12SG3 |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | Griddling, Searing, Cooking on various heat sources (stovetop, oven, grill, campfire) |
| Special Features | Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible |
| Special feature | Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible |
| Specific Uses For Product | Sautéing, Griddling, Searing, Cooking anywhere (e.g., oven, grill, campfire) |
| UPC | 728639274998 075536395609 |
R**S
Perfect
This is a very high quality cast iron pan, very heavy duty, i use it as a hot plate to cook breakfast on as well as a pizza stone. You get cooler areas away from the heat source where you can shove finished things that you dont want to overcook but still keep hot. Easily fits in the oven. Still non stick after 3 years use. UPDATE: 5 years now and still look brand new. Makes great pizzas. UPDATE: 2024. 10 years on and it’s still perfect. I’ve given it to my family abroad and bought another one for my home. March 2024; new one arrived and looks exactly like the original. Same casting, no damage, no rust and a nice looking seasoning coat.
C**N
First rate quality and hard to find size
Solid, super size and ideal for making chapatis etc. It is pre-seasoned but I still went through the seasoning process a few times and now it is absolutely non-stick. Just a wipe with a damp cloth, a tiny rub with oil, polished off with kitchen paper and it's as good as new. Great to find such good quality kitchen items in these days of five-minute half lives. This should outlast me and probably my children!
S**O
Perfect as all the Lodge items I bought so far
Perfect as all the Lodge items I bought so far. Don't forget to season the pan after every use, and she will stay with you for the rest of your life! lol Highly recommended for pizza!
Q**!
Brilliant
The best Tava for chapati making & highest quality, will last for years to come. Very happy.
A**R
pizza pan
very sturdy , well made , used in pizza oven, great, have bought other stuff in this make excellent quality
H**D
Love it for making tortilla's and for weekend brunches etc
It is big but that's what I wanted. Love it for making tortilla's and for weekend brunches etc. Storing it is a bit of pain but I found a way.
R**N
DO NOT BUY AS PIZZA TRAYS
Useless a pizza trays. Too large for most ovens. Get them up to temperature and put the pizza on and the pizza top is cooked before the dough base is! Utterly useless, but the cheap thin ones from the supermarket!
V**N
Heavy cast iron pizza plate
Does exactly what it is supposed to do. Made a pizza and a loaf of bread on it both turned out excellent! Very pleased with product!
Z**L
Nice skillet/grill
Nice skillet/grill. nice finish, but can be better with a little sanding job to have a smoother finish but if you do that, you will have to re-seasonned it. the advantage of doing this, is that your surface will be smooth as if it was 30 years old! but not necessary, just a bonus for the effort. i use it a lot for breakfast and for steaks in 800°F degree pizza oven! i put it in the oven, and when it is super hot, i grill my steaks on it! SOOOOOOOOOOO good!
D**V
Even heating
A bit heavy for a daily use but good quality product and like the way it heats up evenly, great cooking experience.
M**N
Great stuff
Quality product at a great price. I’ll be buying again.
P**H
Piti und die Pizzapfanne
Währe ich der patriotische Amerikaner, wäre jetzt hier zu lesen: "Best buy ever!" Aber das muss man nicht wirklich sein. Zu dieser Ansicht kommt man schon nach dem ersten Gebrauch. Irgendwie und irgendwann war mein geliebter Pizzastein zerbrochen. Neuer Pizzastein? Nööö - weil, geht kaputt und daher zu teuer. Und da jener keinen Rand hat, war oft anschließendes Generalreinigen des Backofens angesagt zu dem mit gelegentlich überfülltem Magen. Kein Bock... Knuspriger Pizzaboden ade? Auf YouTube stieß ich dann auf Cast-Iron-Fans, die auch auf dieser Pfanne Pizza machten und das sogar mit Hilfe eines Kugelgrills! Das war ja was für den Kleinen - Bingo! Gesehen und gekauft. Bei "Made in USA" sowieso, Gusseisen und stimmigem Preis-/Leistungsverhältnis kann man nichts falsch machen. Bereits benannte Gusseisen-Fans machen um ihre Gerätschaften bekanntlich ein riesen Buhei. Gleich ob alt und verrostet oder Neuware. Es wird "reseasoned" was das Zeug hält. Nicht mit mir. Heißes Wasser, Spülmittel und abschrubben. Anschließend im Bachofen durch aufheizen trocken werden lassen und, nach etwas abkühlen, mit z.B. Rapsöl leicht einreiben und einziehen lassen. Fertig war mein reseasoning. Eigentlich haben die Amerikaner ja Recht. Wissen Sie mit was da vom Hersteller beschichtet wird? Es soll ja Rapsöl sein.... ich weiß es noch nicht. Egal. Pizzateig gemacht, Pfanne leicht eingeölt, Teig nebst reichlich Belag auf die Pfanne und - Halt! Käsekrümel auf der Pfanne! Es soll ja Leute geben, die in diesem Fall mit entsprechend bedüstem Staubsauger dem Käsekrümelmalheur zu Leibe rücken. Doch da ist ja die Beschichtung. Sollte die nicht fast wie Teflon wirken? Nach etwa 20 Min. bei ca. 200°C war die Pizza fertig. Knuspriger Pizzaboden, wie ich ihn lange nicht mehr hatte. Saftiger, durchgegarter Belag. Kein verbrannter überbackener Käse, was nicht ausschließlich der Lodge Pizzapan zuzuschreiben ist. Die Käsekrumel waren zwar tief braun, ließen sich jedoch mit einem Holzwender leicht entfernen. Entfernen, nicht abstemmen! Nichts klebte fest. Keine festgebackenen Rückstände. Sauberer Backofen. Pizzaheaven pur! Ich liebe mich. Wie wird man ein barbarisches Völlegefühl im Magen wieder los?
D**.
Un básico para acampar
Con mi familia lo utilizamos para todo tipo de usos al momento de ir acampar, desde calentar tortillas, hasta hacer hamburguesas o pizzas en el horno. Es súper versátil, duradero y 100% lo recomiendo. Muy buena calidad de Lodge, todos los productos que tengo de ellos me encantan
Trustpilot
3 days ago
2 weeks ago