Grand Teton - Ancient Grains Khorasan Wheat Berries, 100% Organic Berries, Premium Food-Grade Khorasan Grain, For Milling, Sprouting, Baking, Salads, Pilafs, & Soups, 5 lbs

If you’re milling your own wheat berries for flour, this is perfect to add to your recipe gives a buttery nutty taste. It really elevates the taste of your homemade bread.

They say history repeats itself, but I didn’t expect that to happen in my mouth. Enter Grand Teton Ancient Grains Khorasan Wheat Berries — or as I like to call them, prehistoric popcorn for the health-conscious gladiator. I bought these on a whim, thinking “Sure, let’s chew on something our Mesopotamian ancestors probably used as currency or threw at weddings.” Little did I know, I was about to be spiritually reborn via fiber. The bag screams “rustic sophistication,” like something you’d find in a monastery gift shop next to handwoven soap and dried lavender. The grains themselves? Golden nuggets of ancient swagger. They don’t just sit in the pantry — they pose. Cooking them took roughly the same amount of time as earning a liberal arts degree. But once they softened up (read: achieved chewable enlightenment), I was greeted with a texture that’s somewhere between "toothsome" and “did I just chip a molar?” But in a good way. These berries fight back, and frankly, I respect them for it. The flavor? Buttery, nutty, and mysteriously wise. I swear one of them whispered the meaning of life between bites. I added them to a salad and suddenly my body started correcting my posture. Tossed them in a soup and my gut biome sent me a thank-you card. These aren’t just grains — they’re wheat prophets. Eating them feels like you're getting closer to unlocking some paleo-coded life hack. Forget spirulina. Forget quinoa. Khorasan wheat berries walked so those posers could sprint through your overpriced smoothie bowl. Final thoughts: Buy this grain if you want to: Feel superior at potlucks Audition for a historical reenactment without changing clothes Chew with purpose Bravo, Grand Teton. You’ve made me a believer. Now if you’ll excuse me, I need to mill some of this into flour and build a temple to it.

Really good quality. King Tut was on to something...

Grain came in timely manner, intact multilayer paper bag inside a box. I really like baking with the flour made from this grain and have my own mill. Cannot get it locally so this is at least a source. Kind of expensive so will not make it a routine purchase. Have only bought it twice in 3 years. Grain is clean, no trash or rocks. Has higher proteins than hard red wheat. Khorazon grain has gluten that is well tolerated by most people even some who have marked gluten intolerance. Makes great bread! Stores well in cool dry climate. I stored some in my garage over the summer last year in the southeast and it got infested with bugs as any other grains would. Khorazon grain is a good health option in my opinion.

Ancient grains from Grand Teton are so beneficial to your health. They are packaged well and the cost is reasonable. I love the bread and baked goods made from fresh milled Khorasan wheat berries.

Outstanding Grains. Clean and great quality!

I grind my own wheat to make homemade bread. I have tried many different wheat berries and this is my favorite. Fresh ground bread has many health benefits.

Great clean alternative to gluten. If you can not have gluten. Use this grain for homemade bread, cookies, bread crumbs. Sue Becker has an incredible recipe book that contains recipes for Kamut flour. I keep purchasing Gran Teton’s Ancient Grains because it is a clean source of grains.