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French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts [FERRANDI Paris, Nurra, Rina] on desertcart.com. *FREE* shipping on qualifying offers. French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts









| Best Sellers Rank | #44,518 in Books ( See Top 100 in Books ) #27 in Pastry Baking (Books) #35 in French Cooking, Food & Wine #183 in Cooking for One or Two |
| Customer Reviews | 4.8 4.8 out of 5 stars (1,539) |
| Dimensions | 10.2 x 2.3 x 11.91 inches |
| ISBN-10 | 2080203185 |
| ISBN-13 | 978-2080203182 |
| Item Weight | 9.48 pounds |
| Language | English |
| Part of series | Ferrandi Paris |
| Print length | 656 pages |
| Publication date | November 14, 2017 |
| Publisher | Flammarion |
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