Pre-Seasoned Cast Iron Skillet for Indoor and Outdoor Use. Induction Frying Pan. Oven, Grill and Metal Utensil Safe Skillet Frying Pan with Dual Handles. Made in the USA. 30.5 cm/12 inch

This is the perfect pan.No nasty non-stick coating because it's cast iron. Gets lovely and hot and retains heat, which is fantastic for cooking everything from scrambled eggs (without sticking) to the perfect steak. So happy, I have thrown my old pans away; no more non-stick for me!

We love it, fantastic quality, came pre seasoned and we've just kept seasoning it every couple of uses so food doesn't stick, it's replaced our non stick pan as they wear too quick but this will last a lifetime. Would definitely recommend.

First quality skillet I have ever owned and although on occasion I wish I had purchase the slightly larger one, I love this to bits. Easy to use, clean and by drying it, warming it and giving it the slightest possible coating of oil, it has been perfect for my needs. I also bought a glass lid elsewhere and am glad I did.

Very good product. I use it frequently for many chores

It’s HEAVY. And it gets HOT. And requires care. I washed, seasoned, and stuck it in a hot oven for about 20-30 minutes before initial use and repeated the process a couple more times between each use. It requires several seasonings to make it totally non stick to my personal satisfaction. Nothing sticks!! Cooks, sears, bakes beautifully. Conducts heat perfectly, and my fried eggs slides around the skillet, and in my small cast iron frying pan, the omelettes are perfectly cooked. Real crispy bacon. Fat is this pan’s best friend before, during and after cooking. I wash in warm/hot water only. Wipe dry. On occasion I put it on the hob on medium heat. Then grease lightly. I use lard or olive oil. Wipe excess grease with paper towel. I’ve never had to put this pan on high heat for anything. I typically preheat the pan and cook on medium, or low. The best thing is…. I won’t be buying anymore chemically treated non stick pans that only lasts 2-5 years before ending up in a landfill somewhere.

I already have the Lodge pancake pan and love cooking on it, so I thought I’d buy this pan for general use. It’s brilliant. Great quality. A pleasure to use. 5 stars for this pan one star for Amazon delivery. The pan was delivered in a ripped paper bag and nothing else. Seriously Amazon!?

Brilliant - good heat distribution and easy to clean/maintain. Now my go to pan.

Good, but could be much better This item is the second one, as first arrived with broken handle. Lodge and Amazon doesn't care much about packing safely these pans. Just a thin paper Amazon bag, that's it! And they do break, they are not unbreakable. There is a chip in the seasoning layer, but never mind However, what should be really embarrassing for Lodge, is the rough trimming by one of the handles. For a company that is proud to be around since 1896 this shouldn't happen! I hate giving less than 5 or 4 stars, but these issues are expected from a new company with little experience and small budget, not from Lodge

Love this skillet and the convenient size. Boil water in it for a few minutes to get any stuck-on food off. Make sure not to leave it wet for long, very greasy food is okay to leave since you’re supposed to season it with oil after washing anyway. Highly recommend this skillet unless you have a delicate ceramic stovetop.

I have Lodge's 10 inch skillet but unfortunately it won't fit in the standard Japanese ovens. This one though is perfect, you just got to rotate it a bit and it'll fit beautifully. The quality and craftsmanship is top-notch, as always.

I had been using it for the past 4 months. I am happy. Cooks regularly in it. Needs proper care like seasoning but worth it. I make crepes, fry food, and make curries too.

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