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🍛 Unlock India’s culinary secrets—one recipe at a time!
The Complete Indian Regional Cookbook offers 300 meticulously curated recipes from all major regions of India, authored by Mridula Baljekar. With a 4.6-star rating from over 180 reviews, this cookbook combines authentic flavors with stunning visuals, making it an essential guide for anyone eager to master Indian cuisine at home.




| Best Sellers Rank | 79,103 in Books ( See Top 100 in Books ) 87 in Indian Food & Drink 6,998 in Home & Garden (Books) |
| Customer reviews | 4.6 4.6 out of 5 stars (183) |
| Dimensions | 22.3 x 3.76 x 29.08 cm |
| Edition | New edition |
| ISBN-10 | 0754833593 |
| ISBN-13 | 978-0754833598 |
| Item weight | 1.05 kg |
| Language | English |
| Print length | 512 pages |
| Publication date | 1 Sept. 2017 |
| Publisher | Lorenz Books |
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