Scotty’s Everyday Pancake & Waffle Mix – Gluten-Free, 1 g Net Carb | Fluffy Pancakes & Crispy Waffles – Bakery-Style Taste & Texture – No Added Sugar, Keto-Friendly, No Nut Flours

After being low carb for nearly 6 years, this is hands down the best low carb product I've come across! Texture is usually an issue with low carb/keto alternatives but this mix gives fluffy and thick! I did sub 2tbsp of water with heavy cream so if you aren't afraid of the extra calories I highly recommend if you like thick fluffy waffles. Highly recommend.

I really loved that this had no almond flour in it, that's hard to find with keto mixes. I break out really bad from almonds/almond butter/almond flour. Easy to make, had to add a bit more water. It came out pretty fluffy, and was tasty. However, not super flavorful like typical pancakes. I think it would be a great waffle. Next time I'm going to doctor it up with heavy cream instead of water, add some monk fruit sweetener. It's also pricey for such a small bag. But I understand for quality ingredients it's more expensive. I really love this for when I'm cravings pancakes/waffles with no almond flour. Just a few things I'll do differently next time to make it shine more.

I do not understand how this made it to market nor how anyone can eat these. The flavor is neutral, which I expected and even appreciated, however, they are beyond dry. I made the whole batch at once. The batter was a very thick and I ended up adding 2 more tablespoons of water. It created the most beautiful pancakes. The color, golden brown, thick and fluffy. I wanted to originally use the batter to coat hot dogs and then deep fry but I have disabling fatigue and it was just a dream. I went to eat a pancake and as I said, beyond dry. The batter was normal in thickness, so I'm guessing it's the modified starch, much like keto flours made from fiber, such as bamboo fiber, it's very drying. I actually want to try these one more time, but skip the water and add melted butter until I get the same batter thickness. I really want this to work. I never would lower myself to use a mix before but my disability causes things like this to make life easier. I plan on tearing them into pieces and putting them into an alfredo sauce as I already have that made and in the fridge, to see if that makes them usable. I do not want a refund. I am just reporting my experience as I appreciate it when others are honest about their review of products.

I don’t think this is really a keto product myself, but I’m pretty strict on the keto carbs. And the carbs that are in this aren’t really worth the taste. It’s a little bit like the way gluten-free used to taste years ago. It’s got a ways to go to get a little more enrichment Flavor. I think if maybe you added some sort of thicker Richner, which normally is applesauce, but applesauce doesn’t really fit in the keto so any suggestions?

I normally don’t leave reviews even if I like somthing. But this was so good. The texture and taste was spot on. Now, the batter can absorb a lot of water, I was able to stretch this using like 8-10 table spoons of water for 1/2 a cup of this flour. I also added 1/6th of a cup of lupin flour just to stretch it more, when you mix it, it gets thick all over again. I don’t know how this fairs for pancakes, but I love it for waffles, I topped it with walnuts, keto maple syrup, sugar free whip cream and a dash of cinnamon . It made two large hotel sized waffles. Now ( probably because I stretched it) its is easy to break just a bit, but it doesn’t completely crumble I was still able to take out the waffle as you can see in the picture, ( sorry I ate some of it :p) . But I seriously can’t get over the texture and taste it is sooo soo good. I’m tempted to throw some into my keto cake batter, a little in my brownie batter just to see what it does.