MasterClass KCMCHB40 Large Tart Tin, Fluted Quiche Pan with Loose Base and PFOA Non Stick, Robust 1 mm Thick Carbon Steel, 30 cm (12 Inch) , Grey

My baking tin cupboard is infamous, as it randomly disgorges itself all over the kitchen floor with horribly noisy, thunderously clashing, clattering cymbal like sound effects. The contents of this cupboard have built up over forty years; miscellaneous tins, many of them dreadfully rusty and bent, they should be consigned to the dump. Historically it demonstrates every one of my past baking enthusiasms, deep in its layers are shelved such treasures as crumpet rings to sandcastle shape tower blocks, yes, I have the lot. And now they are all quaking in their teetering piles because the Queens of tin have arrived.Just holding these Master Class Flan Tins is a reassuring experience. They are heavy. Surprisingly so. They are not 'tins' although they are a 'Tin' or for the USA 'Pan'. They are, perfectly spirit level even and flat. They are properly shaped. Beautifully made and I am sure will never bend or rust. I feel I have moved up a level. Immediately inspired I made a savoury flan (you may not believe it but real men do each 'quiche'), in fact I made two as I had ordered two of these beauties. The shortcrust pastry was lifted over their buttered edges with ease and I set to pressing the pastry into the folds of the fluted edges with a small knob of discarded pastry a la Mary Berry. Neat and tidy, filled with Baking Parchment and Kitchen Craft Ceramic Baking Beans 500g Tub I set them in the oven to 'blind' bake. After ten minutes I removed the beans and the paper, left them back in to brown and crisp. Which they did to perfection. A1 temperature distribution all around. I am good at pastry! Hurray!As well as quiches etc they are also excellent for making shortbread - 200g of plain flour (I use OO grade), 200g soft butter, 50g castor sugar plus some more for dusting - Gas Mark 4, butter the tin along and inside all the fluted edges and base - combine the ingredients in a food processor or mixer, press down into the tin with the back of a spoon, bake half an hour until golden then prick all over with a fork and sprinkle the sugar. Slice evenly , leave in the tin to cool. Quite mouth wateringly wonderful!Success. and now my clicking fingers are creeping around amazon looking at other Master Class products. Oh dear it might be the time for a clear out of old friends. The cupboard may become a quieter place. These tins will definitely sit quietly waiting, they will never rumble around and slide out, they will behave perfectly, I just know it.....

A lovely large flan tin of excellent quality. It didn't warp at all in the oven. The depth is ideal. I really didn't want a shallow tart where all the filling spilt over. Well pleased, thank you.

Nice and easy to clean, strong metal, non stick seemed to work well when making a lemon tart 👌

Good quality, I'm never disappointed with Masterclass products.

This is an ideal size for 3 people. Easy to clean and tarts come out perfectly.

Great product. Does not leak, looks good, is easy to clean and baked well

Behind every Tart, there's a story (no double meaning intended here) Really!But i do have a confession to make. (Where the heck is this going?) Well that depends on your imagination!I am fast approaching 73, an avid cook, but have to admit that until one week ago, i had never made a tart. I just happened upon a recipe for an apricot and blueberry tart, that is after being henpecked by my best friend to bake her one. The same same lady who since i got into bread making (See spelt reviews) will not eat anything else. (told you there was a story) Anyway she's hooked on the tarts now, and to be honest, so am i. My first bake was in an old loose base fluted - 70's era, borrowed from a good neighbour. It came out fab, actually better that i expected. I used spelt organic white for the base, and rather that sour cream for the topping, i used organic plain yogurt, with spelt flour, vanilla extract, an egg (organic) and organic maple syrup (rather than honey) FAB!THEN I CAME ACROSS THESE WONDERFUL MODERN NON-STICK TINS ON AMAZON. Beautifully constructed, solid and built to last. They have got to be the best available. I fail to see how they could be improved upon. Perfect choice for the PERFECT flan, quiche, or tart.Anything less would be incompatible with these superb receptacles.Happy baking,David

Lovely quiche tin. Very heavy, well made and a great size to fit into my Air Fryer. Loose bottom is great for removing the quiche easily. I'll certainly be looking at other items in the range.

Mit seinen 20cm Durchmesser, auch für den kleinen Hunger konzipiert. Das reicht auch für 2 Personen. Die Tortenbodenform ist auch sehr leicht zu reinigen. 👍🏻

Muy bueno. Lo uso para las tartas con base quebrada. Muy bonita la forma

Stampo solido e davvero performante. Non serve carta forno e nemmeno infarinare e imburrare lo stampo. L’ho usato già molte volte con risultati sempre ottimi!

Deze taartvorm met losse bodem maakt het heel gemakkelijk om de taart te ontvormen.De vorm is ook in een handomdraai afgewassen.En bovendien: mooi bakresultaat!

Lo uso in particolare per cuocere le torte salate. Ottimo materiale, misure perfette per il mio forno, non enorme, il fondo si stacca e quindi comodissimo una volta cotta la pietanza. Facile da lavare.