Vellutata sauce is an all-natural sauce based on white spring truffles, potatoes, fresh cream and Parmesan cheese. The mix is surprising and extraordinarily tasty. This truffle-based delicacy is the result of a homemade traditional recipe. It contains carefully selected fresh in season truffles plus the above mentioned high quality local ingredients: obviously the truffle is what makes the sauce a delight. No preservatives, no added artificial flavorings, 100% natural.
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