Electric Meat Grinder, Sausage Stuffer with 3 Sausage Tubes, 2 Blades, 3 Plates, 3200W Max, Meat Grinder Heavy Duty for Home Kitchen Use, Stainless Steel (Black)

I've used this machine a few times so far with no issues. I just ground up 20 pounds of corned beef with the medium plate for burgers, meatloaf and pastrami sausage. Larger batches -- 10 pounds or more -- will require a rest period of a few minutes during the grind to let the machine rest, as the motor will get hot if run for too long a period of time. It seems quite sturdy and durable for such a small machine, but the grind consistency is quite good. I've experienced no clogging or rough operation; it is necessary, however, to keep the grinder parts and the meat cold in order to keep the feed smooth and prevent fats from emulsifying in the grind head. Other than the rest periods, I've experienced no issues with the machine. It will grind product as quickly as you can feed it. I would recommend sending a slice of bread through it at the end of the grind to clear out what meat is left in the feed chute, auger, auger tunnel, knife and grind plate, because there will be some left in there, as with all meat grinders. The grinder parts MUST be hand-washed to keep the plating on them from flaking. This is explained clearly in the owners' manual. It is definitely NOT a commercial-capacity grinder, but I've found that for home kitchen and barbecuing purposes it is quite capable. I have not used the sausage stuffer feature with this machine as I have an 11-pound sausage stuffer I use for that purpose, so I have no experience of its utility there. I would make the observation that the machine comes with no nose plate for that and would assume this would slow down that process. I've found this product to be of good value for its price point and can recommend it for uses like mine.

Electrical Meat Grinder works very well. I am very happy with the outcome of my brisket patties. It comes fully assembled except for the grinder attachment which is east to attach. This meat grinder is very durable and it is really easy to clean. The parts are dishwasher safe. The appearance of the meat after it was ground was high quality. The grind consistency was great and the speed it works is amazingly fast. The unit itself has suction cups on the bottom which makes it attach to the counter for really good stability while grinding. I would recommend this product.

This is one of the best purchases I’ve made. It’s simple and easy to use. Clean up is a breeze.

Excellent performance. Grinds beautifully and stuffs sausage at good speed. Definitely for home use though. I had the kitchenaid grinder/sausage stuff accessory for my mixer... oohf.. made the process miserable. This one gets it done fast. I've been making 10 lb batches with ease. Full-on recommend this machine. super easy to clean. relatively compact storage too.

Great grinder. But after purchasing read directions and can only run it for 5 minutes at a time. This made processing a larger batch of meat hard to do because the machine got very hot and had to wait 30 minutes in between batches for it to cool down. Wish it would stay running longer at a time. But for small batches, it does great.

Smooth sailing and EASY clean up. The suction cup feet do an amazing job at saying on the counter. Not noisy, easy to assemble and use definitely recommend!!! One pound bacon wrapped tenderloin cut up in chunks took less than 40 minutes from start to finish! And that included clean up!!

I’ve had this grinder for about six months and would definitely buy it again. It’s not a commercial-grade grinder, but it performs very well for the price. I mainly use it for making sausage. Today I ground 55 pounds of pork shoulder and it handled it without any problems. The included grinding plates work well and give you good options for different grind sizes. The grinder itself is the highlight and has been very reliable. The sausage stuffer attachment does work, but it can be a little difficult to use. If you’re making small batches, it’s perfectly usable—it just takes more time and patience. I used the attachment to stuff about 20 pounds of sausage. It got the job done, but it wasn’t the easiest process. Because of that, I eventually upgraded to a larger dedicated sausage stuffer, while continuing to use this grinder for grinding meat. Overall, great value for the money and a solid grinder for home sausage making.

Based on pretty solid reviews, I decided to give this very inexpensive meat grinder a shot. While it worked, there are a number of things I would like to have known before buying: 1) The description claims 3200W Max. This is a complete lie. The sticker right on the bottom says 300W. 2) It is very light weight, and doesn't give an impression of solid robust build quality. 3) The accessories are made of thin aluminum and NOT dishwasher safe. 4) Instructions say to run it for 5 minutes max at a time, without indicating how long a break is needed. We ground 10 lbs of pork which took exactly 5 minutes, then let it rest for 10. At the end of the second 10 lbs of pork, the body was extremely hot. Clearly on the verge of overheating.

Es un mal electrodoméstico llega dañado de fábrica no lo recomiendo