ROM AMERICA Sweet Sticky Glutinous Short Grain White Rice for Asian Cooking and Desserts - Thai Mango Sticky Rice, Sweets, Pudding, Tteok Rice Cake, Mochi, Coconut Rice - 찹쌀 - 4 Pound (Pack of 1)

Having several previous orders for reference I can honestly say that this is high quality product. Tried a few different brands over the years and none came close to the same quality.

Just got this product and took a little bit of time but man it was a great choice. I’ve made my first batch of the sweet sticky rice and it was perfect.

The best rice for porridge. The best rice for making Swedish Apple Porridge! None of the Rice's I bought at the grocery store worked, but this rice did it. And it does Not contain Gluten. Please fix that in the info. "Does It Contain Gluten? The answer is No: glutinous rice is gluten-free. The misleading name simply comes from the fact that glutinous rice gets glue-like and sticky when cooked. Why is it so sticky? It all comes down to starch content: the starch in rice has two components, amylose and amylopectin. Medium and long-grain rices have a higher proportion of amylose, whereas the starch in short-grain glutinous rice is almost all amylopectin, contributing to its moist and stickier texture.".

Okay I am not sure where others are shopping but with the size of the bag, this pricing is comparable to what I can get in my Asian store. It's a lovely product, the rice is fresh and turns out beautifully in my rice cooker. I eat it plain with some toasted seaweed wraps, best tasting rice I have had and that is just cooked with water. I have yet to make it the traditional way yet and I may have to give it a go with this brand. I have tried many different brands and this one I like best.

Good for making rice cakes, mochi, or any sweet rice dessert. The flavor is a bit strong, the reason why it is better to use this for sweet versions of your rice dishes or dessert.