Starter Cultures for Homemade L.Salivarius and L.Reuteri Yogurt (Pack of 12 sachets)

Works well and tastes lovely. Follow the easy instructions and help your gut health. I have found that cooling the milk to a slightly lower temperature before adding the culture helps to guarantee a good set. I would suggest somewhere between 35 and 40 degrees.

I made this yoghurt in my slow cooker and it came out really well. It wasn’t very thick but good enough and it’s nice to know I’m getting these particular probiotics that I need.

Use it to make instant pot yogurt! Some times it is a little runny but that may be the milk!

very delicious and creamy yogurt. i make at home for probiotics benefits. i re-culture the first batch for shorter period. works great.

Gave good yoghurt although thin. Perhaps I need to use more cultures to thicken it. I don't have a yoghurt making machine, I left it in a jar, on a benchtop.

This helps my L. Reuteri yoghurt turn out successfully every time.

Makes a very tasty yogurt. Easy to do, incubated it in dehydrator for 12 hrs at 45c

First time used with my new Lakeland Yogurt maker (which is amazing) from Amazon. The yogurt was nice and thick and I put a few spoons in ice trays to continue the culture for another mix. So it does go far.

Estupendo producto, yogures bien cuajados y muy sabrosos.

Lo yogurt viene ben compatto , poco acido con un buon gusto.

Alles super, der Joghurt schmeckt lecker.

Qualite exceptionnelke.Tres bons resultats , bien explique,.Vendeur repond a toutes vos questions et tres rapidemlent.

Makes thick, creamy, mild soy yogurt, with good probiotic profile.