Wallenford Jamaican Blue Mountain Coffee – Whole BeansIn the majestic Blue Mountains of Jamaica grows the world’s finest coffee. At elevations higher than 2,000 feet above sea level, the rich soil and continuous rainfall combine to create conditions perfect for cultivating the world’s most distinguished brew, Wallenford Jamaica Blue Mountain Coffee. Famous for its rarity, perfect flavour, intense aroma and balanced taste, this unique coffee soothes the spirit and satisfies the soul.Matthew Wallen, a Captain in the British Navy, sailed into Jamaica in 1746 and, soon after, pursued his greater passion as a Botanist. Dedicated to his craft, he recorded over 400 varieties of ferns and grew coffee in the Blue Mountains. In this area, the home of Wallenford Farm, dedicated farmers have cultivated Jamaica Blue Mountain Coffee for over 250 years.Wallenford Coffee Company has historically been the largest cultivator of Jamaica Blue Mountain and Jamaica High Mountain Coffee in the island. The company controls approximately 5,000 acres of Jamaica Blue Mountain Coffee land and our operations span two parishes within the Blue Mountains namely St. Andrew and Portland and three parishes within the High Mountain regions namely Clarendon, St. Catherine and St. James.Wallenford prides itself on its farming and production practices which are driven by our mantra of “doing well and doing good.” We work closely with farmers and provide support to their farms, and the surrounding communities. We provide infrastructure as well as inputs to help them cultivate a crop that is profitable for them and can support their families. We also adopt schools in the Coffee growing areas and have provided everything from new kitchens, to internet, to computers and tablets. The result has been constant improvement in the quality and taste of the coffee that we produce and a strong relationship between Wallenford and the coffee communities of Jamaica.
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