Rincon De La Subbetica- Award Winning, Organic Cold Pressed EVOO Extra Virgin Olive Oil, 16.9-Ounce Glass Bottle

This is one of my favorite olive oils. A true, excellent extra virgin olive oil. It has a very fresh grassy taste, extremely smooth and a good peppery kick. I love it on my salads and avocado toast. the bottle dispenser is nice too so it does not drip.

Very good olive oil.

Have you ever gone to a nice restaurant and thought: "Gee, I wish I had that olive oil they use for the bread dip, but I also don't want to pay 100+ in shipping." My friend, this EVOO is BETTER than most Italian EVOOs you will find there, AND it is cheaper. The flavor: -ALMOND/BUTTER! Up front, this full-bodied EVOO is very present and doesn't have that "milky" quality less powerful oils have. Very bold, butter, and strong mid-range flavor. -GRASS! A pleasant herbal/grass aftertaste that is nowhere near being overpowering. This only compliments the main profile of butter and nuttiness. -HEAT! A very pleasant spice on the back of your throat as the olive oil is finished. Ideal for: -Meats -Bread Dip - Ice Cream -A majority of Italian sauces

I read information that stated this is the real deal and a lot of brands are not. I do not know; it tastes fine, that is all I know. Quality packaging. Bottle is very tall at 13 inches, so it sits on counter.

absoluty a great purchase. I am thinking about giving bottles of this for Xmas gifts. Great flavor, great quality.

Totally worth the price! We use it for dipping bread.

Never actually thought of Spain for olive oil but after visting their country I quickly found out they have excellent oils. Fact Spain has more olive trees than people living in USA- and yes I saw them - everywhere. Sampled this oil at a tasting and it was absolutely delicious. I don’t use it for large cooking ( too expensive for that) dipping and in smaller quantities. Trust me it’s that good

Not inexpensive but worth every penny. Fruity and just a tiny bit peppery. This is the stuff you drizzle on food just before serving. It would be a bit extravagant to use it for everyday cooking.