FAMCÜTE 5" Paring Knife, Hand-Forged Japanese Small Knife for Easy Control

Description

Forging technology The steel core is made of 9Cr18CoMOV high-quality steel and forged forged into 3 layers claded steel. The composite process makes the whole knife more distinctive and highlights the professional identity of the chef. Hand-polished 16-degree V-shaped edge, which improves sharpness and makes cutting more smoothly and comfortable. Maintenance 1.Do not cut bones or hard food (bones, dried food, frozen food, shelled nut etc.) frozen food have to be full thawed before cutting. 2.Do not slap on anything with blade; Do not cut food on hard objects. (glass, ceramics, metal board, stone plate etc). 3.Do not sway cuting things, because of the high hardness of claded steel knife, sway cutting will cause the blade edge collapse. 4.Do not touch corrosive, hydrochloric acid kind materials, keep away from fire, do not soak or clean with saline water. After each use of the knife, please clean it with water, wipe dry and place in dry and ventilated place. 5.To ensure a beter performance, please select different types knives for cutting different food. 6.If the knife is blunt, please use professional sharpening stone. Do not use rough sharpening stone or rod, this will seriously damage the steel core and the beauty of the texture Review: The best knife that I’ve ever used - Likes: The way that the handle was made and then transitions into the blade makes the knife extremely comfortable and easy to grip. The quality of the blade is made with some of the best materials that I’ve ever used when it comes to knife blades. The blade is so sharp that I can easily cut through any food that I need to cut through even frozen food. It’s very easy to use and just feels amazing in the hand no matter what I’m using it to cut. It has the perfect balance of weight between the handle and the knife or the perfect balance. There are two different styles on each side of the knife blade that makes no food stick to the knife and also when I use it to cut through packaging it does not leave little pieces of the packing throughout the food like knives usually do. I really love this knife it also comes in a really nice knife box so I have a safe place to store it away in. Dislikes: Really there isn’t much bad at all that I can say about this knife but I did see when I opened the knife that the tip guard that covers the tip of the knife and the plastic cover that goes over the blade the blade had cut through it but that just shows how sharp the knife is. I would’ve also like to have seen it cover with a knife sheath but it really is perfect in every way. Review: The best one . - I love it, it cuts very well, and stainless steel makes it even better, really for cooking lovers this knife is amazing, I want more of these.