Allulose Sweetener, Sugar Substitute, 0 Calorie Granular 80oz | Zero Calorie Sweetener, 0 Net Carb - Keto, Vegan, Non-GMO, Gluten-Free - Bakes Like Sugar, No Aftertaste

Finally, a sweetener that tastes just like sugar with no after taste. I have tried different artificial sweeteners and the one thing they all had in common was they were too sweet and left a strange nasty after taste. A sweetener that taste like sugar, is gluten free, has 0 net carbs, is vegan, non-gmo, is calorie free and is sugar free. The best part? It does not spike blood sugar levels. If you miss the taste of sugar, this is your chance to toss the other artificial sweeteners and return to the taste of real sugar!

Why did you pick this product vs others?:Good price for the amount of product!Health benefits:I've heard a lot of great health benefits come from allulose and I like that it can mix it in anything and it doesnt really change the flavor.

I purchased before, good alternative as a sweetener. It does take a bit more than regular sugar. I like the fact it mimics GLP 1.

I was trying to find a non chemical product to replace my morning natural medicines. Honey usually disguises the adverse taste. This product also has no calories, as compared to honey. I had to use two spoonfuls to taste, but that's fine. It also has no aftertaste like stevia.

Buena opción para sustituir azúcar de mesa 🫶🏼

It’s healthier than sugar but you need a lot to get anything to taste sweet and I am talking about average sweetness. I had to use 3-4 times the amount to sweeten homemade jam. Ends up costing more because of the amount you have to use.I would not repurchase.

I've used this product before. It's great. It allows me, on a rare occasion, to make a cheesecake or something that calls for a small amount of sugar, but also keeps me on a low-carb diet. Adding it to Mascarpone & Creme Fraiche, you can't even tell it isn't sugar. It gives you enough of a sweet taste, and that's what counts. I would recommend this product, but would also suggest you read up about pros & cons written by a reputable source. I don't eat it enough to where I would get any bad results. But it's always in my pantry for when the time arrives. ;-) Enjoy

This product tastes good with no aftertaste. It’s difficult to bake with because it’s powdered and not granular as stated. Not sure if it measures quite the same.