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Product description

Easy to color; perfect for writing messages and adding decorative accents.

Try these other uses for piping gel: Stabilized whipped cream (whip pint heavy whipping cream to soft peak stage, add 2 tablespoons piping gel and continue to whip to stiff peaks), glaze fruit and baked goods; crumb coat cakes before covering with rolled fondant.

Tinting – For best results, use Wilton Icing Colors. Blend color well before using. With spatula, blend in figure 8 motion to minimize bubbles. Tint any color you wish. To maintain true colors, use on cakes iced white.

Writing – For a quick and easy message, write with tinted Piping Gel in a parchment or decorating bag and tip #2 or #3.

10 oz. Certified Kosher.

Directions

Squeeze piping gel from a bottle or piping bag onto the surface of the cake or other baked good, following the desired design or message. For glaze or stabilization, apply a thin layer evenly over the surface.

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