Description
- Brisket is the beef breast, a piece of meat that is not easy to handle because of its remarkable size and great amount of connective tissues that need to be cooked long to be soft.
- The secret to cook the brisket perfectly is always the same: slow cooking helped by the smoke and a good rub spread on the meat.
- Born in Texas, this rub mix is moderately spicy and very delicious.
- Ingredients: salt, cane sugar, chopped chili, garlic, smoked paprika, celery, cumin, chili pepper, chives, tarragon, lauro.
Brisket is the beef breast, a piece of meat that is not easy to handle because of its remarkable size and great amount of connective tissues that need to be cooked long to be soft. The secret to cook the brisket perfectly is always the same: slow cooking helped by the smoke and a good rub spread on the meat. Born in Texas, this rub mix is moderately spicy and very delicious.
