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๐ช Cut like a pro, feel the difference every slice!
The Victorinox Dual Grip 6" Boning Knife features a flexible stainless steel blade paired with an ergonomic two-layer non-slip handle designed to reduce wrist strain and enhance control. NSF-certified for commercial kitchen hygiene, this lightweight 0.21 lb knife offers professional-grade precision and safety, making it an essential tool for serious meat processing and culinary enthusiasts.
| ASIN | B07RJBGSJN |
| Best Sellers Rank | #387,025 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #234 in Boning Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Length | 5.91 Inches |
| Blade Material | Stainless Steel |
| Blade Material Type | Stainless Steel |
| BladeLength | 5.91 Inches |
| Brand | Victorinox |
| Brand Name | Victorinox |
| Color | Black |
| Construction Type | Stamped |
| Customer Reviews | 4.6 out of 5 stars 69 Reviews |
| Global Trade Identification Number | 07611160064240 |
| Handle Material | Nylon |
| Included Components | Knife |
| Is the item dishwasher safe? | Yes |
| Item Length | 11.61 Inches |
| Item Type Name | Boning Knife |
| Item Weight | 0.21 Pounds |
| Manufacturer | Victorinox |
| Manufacturer Part Number | 5.6613.15D |
| Material Type | stainless_steel |
| Model Number | 5.6613.15D |
| Size | 5.9" |
| Unit Count | 1.0 Count |
M**N
Shrp
Great value for a very sharp and well balanced knife.
Q**A
Great knife for the money
Easy to sharpen and clean.
C**A
Will not sharpen
For some reason this knife will not sharpen.
B**D
High quality
Quality and ergonomic design A bit big for my hands
A**N
Buy again
Top notch knife , great for butchering meat.
X**N
Knife
Sharp, flexible boning blade with ergonomic non-slip handle โ excellent control and comfort for trimming meat; great value for home and professional kitchens
H**H
๐
Good knife, would buy it again.
U**N
Fantastic knife
Fantastic knife. Incredibly sharp out the box sliced through the palm of my hand within a minute of using it. Super grippy handle is useful with wet hands/meat and curved blade helps with boning and butchering. The knife is strong with a good amount of flex to help curve the knife to your needs
Trustpilot
2 weeks ago
1 month ago