Finn Crisp, Thin Rye Crispbread, Original, 7 oz (200 g)

love these and they are getting harder to find,thanks for stockinf these i know where to get my next lot.

I love the taste of Rye! These crackers deliver it too! Most rye breads don't use rye flour as their top ingredients... but these crackers do. Nice crunch, not too thick or hard. Perfect! Also great to use instead of croutons.

I personally like the taste of rye so I'm more partial to these compared to other crackers, flatbread, crisps, etc. The taste is light and healthy but not "too healthy." These are on the blander side but makes them very suitable to pair with snacks - both sweet (almond butter with chocolate) and savoury (hummus and salsa). I do also eat these on its own. The crisp is snappy vs. crunchy so it's not too hard to bite into (i think the thinness helps) but doesn't get soggy right away when putting something moist or wet. Only negative - lots of crumbs and dust but not a deal breaker for me.

I have for breakfast daily with toppings. Low carb and high fibre.

For me personally, I simply love these very thin, cracker like, kind of sour dougish flavor. I love them with avocado and tomato, and best of all with soft spread butter.

I'm trying to cut back on carbs and I enjoy these with my cottage cheese. Very thin, crispy, and flavorful.