HTVRONT Copper Grill Mat for Outdoor Grill - Set of 5-13" x 15.75" Non Stick Grill Mats- BBQ Grill & Baking Mats - Reusable and Easy to Clean Grill Mats Works for Gas, Charcoal, Electric Grill

I cut to fit and use for toaster oven pan and bottom liners. I bought 4 liners over a year ago. This pkg has 5 and 2 very handy brushes! Just a little soap & water and store in dishwasher to dry! Great buy and saves time and trouble from lining pans with foil! And they don't burn. Happy, happy, happy!

Excellent product

It works great in the specified temperature range, provide a flat surface cooking in the grill or camp fire. Food used to fall into the gaps on the grill, no longer need to worry about that. And the cleaning is easy, just wipe it off.Again make sure you cook in the specified temperature range, if you do cook outside the range for too long, the material will start to break down, leaving food with coating attached to the food. Be careful.

I popped on of these on the grill last night and cooked some kebabs. I have a Weber Genesis. One thing I've always liked about the Genesis is the nice grill marks it produces. When cooking on these grill mats, you won't get nice thin grill marks. At the same time, you won't have food items falling onto or through the grates.Although these mats are reusable, cleaning them is a chore. When cleaning your grates, you can pretty much attack them with whatever you have handy with no fear of ruining them. These mats are significantly more delicate; you pretty much have to stick to soap and water applied with a sponge or mildly abrasive scrubber. If you manage to really get some food burned on (as I did) you will struggle to get it off, and you might just decide to toss the mat rather than keep working at it. Alternatively, you might decide to just leave burned on food and expect that the heat of your next use will take care of any creepy-crawlies. I'm too cautious for that approach. It's one thing when I can just let the grill bake at high temperatures for half an hour before I'm ready to cook. It's another to try to sanitize one of these mats that can't handle the highest temperature a grill can produce.There's no question that grill mats are handy. They prevent food from falling through the grates. They are great for delicate foods that might fall apart as you try to flip them over but are stuck to the grates. And these mats work fine for those purposes. But, if you want to reuse them, you need to be careful not to let them get covered with charred and hard to remove food remnants.

Easy to clean grill mats perfect for gas, propane, or charcoal flat grilling surfaces. Can use a single mat for multiple uses prior to cleaning.

I have a Weber Genesis grill that gets used two or three times a month, year round, rain or shine. One of my wife’s favorite dishes is teriyaki chicken cooked on the grill. The sugar in the teriyaki sauce she uses caramelizes onto the porcelain coating and is extremely difficult to remove. Needless to say, I was very interested in giving these grill mats a try.I am familiar with HTVRONT for its quality sublimation materials and equipment, and was surprised to learn that they also market grill mats. The mats are durable and were cleaned using dish detergent and a multi-purpose non-scratch sponge after each use. I had no problem removing grease, fat, and baked on, caramelized sugar. After a couple of uses they still look nearly brand new. The mats exhibit excellent heat transfer and were exposed to 400+ degrees Fahrenheit without any apparent damage. Best of all, I could not detected any difference in the texture or flavor of food cooked on the mats versus cooked directly on the grill.The two included silicone brushes are nice but small. Personally, I prefer brushes that are a little larger and have longer handles, especially when basting items cooking on the hot grill.All in all, I like these grill mats and wish that I had known about them sooner. They are reusable and a bargain at the current price.

I have been a longtime user of aluminum foil "baskets" for cooking smaller things on the grill and in the oven and I finally got a pack of these. I am only disappointed by the fact that I didn't get some of these sooner!I was a bit skeptical of these (it just feels weird to put something rubbery on the grill or in the oven) but I went for it and they are great. No issues at all with the heat, both on the grill and in the oven.These have been nice for cooking chicken and veggies on the grill and I even used them for some frozen fries in the oven and reheating some leftovers in the oven. ity is so nice to have nothing sticking to the grates and nothing falling through. I haven't done burgers or steaks on them though because it seems like the grease will most likely just pool up beneath the meat so in that sense it would be more like cooking on a griddle.Each time I used them I cleaned them off within an hour of use and everything came off with no significant scrubbing. I tossed them into some warm, soapy water when I was done with them, came back after eating, and pretty easily wiped them clean with a sponge.Overall I have to say that I highly recommend these!