Dry Porcini Mushrooms 30g (Boletus edulis and related group) COLOR: Slices of porcini mushrooms light in the colour. INGREDIENTS: Porcini mushrooms (Boletus edulis and related group) USEFUL INFORMATION: Rehydrate dried summer truffles in warm water for 20 minutes. Strain and use the rehydration fluid too. Consume after cooking.Use a condiment for first pasta courses: pasta and rice; meats, warm crostini. TASTE: Sweet and very aromatic taste. PRESERVATION: 12 Months. Store at room temperature, far from direct heat and sunlight sources. AVERAGE NUTRITIONAL VALUES PER 100g: Energy 1215 Kj 289 Kcal Fat 2,0g (of which saturated 1,5g) Carbohydrate 24g (of which sugar 0,7g) Protein 34g Fiber 20g Salt 0g
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