These oats are grown and malted in Ohio, USA. Malted hulled oats add body and a creamy texture to any beer like cloudy IPA or Oatmeal Stouts. The starch is almost melt in your mouth with a sweet, warm finish. They still have a significant level of diastatic power/enzyme content for conversion. The hull is thicker than barley and aids in lautering and sparging.
M**.
Delicious
I have ordered 20+lbs of this and each brew came out great. I loved the nuttiness in the brews I have made with this malt.
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