Le Creuset Signature Enamelled Cast Iron Round Casserole Dish With Lid, 30 cm, 8.1 Litres, Cerise, 21177300602430

I have been using this over the past week and already love it. I have been cooking every meal in it as its so versatile. It can be used on the hob and then transferred to the oven and you can even put it in the fridge if you have leftovers. The enamel resists food sticking to it and I found it easy to clean after use with a none abrasive sponge. The cast iron absorbs the heat and distributes it evenly, so you don't end up with hot spots. I went for the 28cm and I'd say it was the ideal size for a family of 3-4. Its also the perfect size for a standard 60cm wide oven/fridge, with enough room either side to hold the handles. There is loads of room inside for sweating down onions etc and the tall sides stop any bits escaping when stirring. The quality is outstanding as is to be expected for this price point. The lid is a perfect fit and holds in the steam well. Its also a lot lighter than cheaper cast iron casserole dishes, while still being thick enough to retain heat. Overall the fit and finish is superb and it also looks fantastic in the matte black I chose. Overall I am over the moon with this casserole dish and can see myself using this for many years. Its expensive, but I feel its worth it for the quality of the product and the lifetime warranty.

I recently purchased the Le Creuset 28cm Dutch Oven, and I couldn’t be more impressed. The delivery was excellent, fast, secure, and the item was incredibly well-packaged, arriving in perfect condition. This Dutch oven is truly a universal piece of cookware. It’s perfect for everything from slow-cooked stews, curries, and soups to baking crusty bread or roasting a chicken. I’ve already used it to braise beef short ribs, make a rich tomato-based sauce, and even tried no-knead bread, each time, the results were fantastic. The even heat distribution and heat retention are unmatched. It works flawlessly on both the stovetop and in the oven, and the enamel interior means food doesn’t stick easily, making it ideal for browning meats before simmering. The 28cm size is generous enough to feed a family or meal prep in batches, without being unwieldy or difficult to handle. Care Tips: This pot does require a bit of mindful care to keep it in top condition. I always use wooden or silicone utensils to avoid damaging the enamel. It’s best to avoid sudden temperature changes (e.g., cold water on a hot pot), and while it’s dishwasher safe, I find that hand washing preserves the finish much better in the long run. Avoid using harsh scourers or abrasive cleaners, warm soapy water and a soft sponge do the trick. If you’re serious about cooking or just want to invest in one pot that can do it all and last for years (even decades), I can’t recommend this enough. It’s not just functional, it’s beautiful, too. An absolute staple in my kitchen. Why did you choose this product over others?: The reputation of the brand speaks for itself, versatile build and cooking quality and guaranteed to last a lifetime

As expected, a well crafted casserole dish which is a pleasure to use. Cleans up like new and cooks without any hotspots unlike the cheap generic copy cat dishes used in the past. The only oversight from my side is the weight. The 28cm dish bought here is quite heavy so storing cooked foods in the fridge overnight needs a bit of planning to avoid storing at height or placing too much pressure on glass shelves. Easy solved with a bit of rearranging. Would definitely recommend as 100% worth every penny.

A gorgeous hefty pot...makes the best ratatouille you'll ever eat! Le Creuset are the best for a reason!

Great size, heavy but well made. Really pleased, will hopefully last for many years to come

I bought this to replace a Le Creuset casserole I had had for many years. I am delighted with it, bought on a black Friday deal it was very good value. Casserole can be used on the hob and in the oven and is easy to clean. It is heavy, which may be an issue for some. I would highly recommend it for its versatility and good looks!

excellent

It is better in every aspect than the unbranded one I had before, it's also a "feel good" item. The capacity 3.2L is suitable for about 1.2kg meat in either Beef bourguignon or lamb meatballs koftas in tomato sauce, i.e. one or two meals depending on the size of the family. It is slightly lighter than the old one I had, the handles are more comfortable, and iron under the enamel seems to have some coating, or it can be a fancy alloy - it is visible at the upper edge. It holds heat so well, that it can be used on the hob rather than in the oven, just keep the heat at a low setting and let time do the job. The bottom of the pan is just under 18cm or 7'' in diameter, i.e. for the medium hob ring, while the advertised 22cm is its top. I think, the 4L version might be a little more versatile. Product: Le Creuset Signature Enamelled Cast Iron Round Casserole Dish With Lid, 22 cm, 3.3 Litre

If you're like me, you've been eyeing Le Creuset pots for a while. When I saw this one, in the desirable 4.5 quart size, at a reduced price I grabbed one. I had a few Le Creuset pots in a former life and there is nothing as fun to cook with. Aside from their beauty, they seem to make everything taste better. Be aware of a few things however. First, this one in the color Meringue is not a true white. It's very pale beige. Second, be prepared to be amazed at the weight. It's incredibly heavy. And third, it requires some understanding of the limits of high heat. Official Le Creuset Guidance: Le Creuset recommends low to medium heat for most cooking to protect the enamel from thermal shock (rapid temperature changes that can cause crazing, cracking, or chipping). However, they explicitly allow medium-high to high heat in these specific cases: Boiling water (for pasta, vegetables, etc.) Reducing stocks or sauces High heat is fine here only when the pot has a good amount of liquid in it from the start. The liquid helps distribute and buffer the heat evenly. Also, never put a hot pan into cold or cool water, always let it cool at room temperature first. Finally don't use any metal utensils on it. The lovely enamel coating needs to always be handled gently. No immersion blenders or metal whisks should be used. I purchased some silicone ladles and spatulas to use with this. So if you're ready to bring your cooking to a new height of pleasure, and have saved up enough funds, I recommend this gorgeous pot. It makes a great gift, and can last several lifetimes.

Zoals Le Creuset is, om lang plezier van te hebben.

The perfect Le Creuset cast iron pot for baking beautiful loaves of sourdough bread. Just the right weight in being not too heavy. And beautifully made. Thank you for the excellent deal and getting it to us intact and quickly, too.

Toujours parfait

Muito feliz com minha primeira lê creuset