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🔥 Elevate your Korean cooking game with every chewy, saucy bite! 🍲
APEXY Korean Rice Cakes deliver authentic chewy texture in a generous 21.16 oz pack, made from gluten-free, vegan, and non-GMO ingredients. Perfectly designed for quick cooking and versatile use in traditional and fusion Korean dishes, these rice cakes bring restaurant-quality flavor and convenience to your kitchen.
| ASIN | B0BVRT9T9C |
| Best Sellers Rank | #17,899 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #28 in Rice Cakes |
| Brand | APEXY |
| Brand Name | APEXY |
| Coin Variety 1 | Keto |
| Container Type | Pack |
| Cuisine | Korean cuisine |
| Customer Reviews | 4.5 out of 5 stars 700 Reviews |
| Diet Type | Gluten Free, Vegetarian |
| External Testing Certification | Certified Non-GMO |
| Flavor | Unflavoured |
| Item Package Quantity | 1 |
| Item Package Weight | 0.69 kg |
| Item Weight | 1.3 pounds |
| Manufacturer | Apexy |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Size Name | Pack of 1 |
| Set Name | Pack of 1 |
| Size | 21.16 Ounce (Pack of 1) |
| Specialty | Gluten Free |
| UPC | 810096420503 |
| Unit Count | 21.16 Ounce |
K**R
Loved them
Loved the rice cakes. Awesome with spicy sauce.
C**S
Good quality product will buy again
Neat. Chewy easy to cook decent product will buy again!
K**E
Buy these, make Royal recipe, be happy for.less.
Royal tteokbokki is a hit with my family. The recipe isn't spicy, just Google it. We have ordered 6 packages so far. Its a quick marinade of sliced meat or we use leftovers, small cut veg, and a quick boil of the rice cake noodles of goodness. Dinner in 20 minutes. Sure, you can make the spicy kind too, or the bleak cheesy spicy kind with these too. Gochujang mild can be bought on Amazon.. Use these to make it your comfortable spice level.
C**N
Yummy in ramen
These are a favorite of my daughter. We add them to ramen. They are easy to use and a good value.
R**3
Pretty good
Tastes fine and has a good texture but it did have a weird smell. I recommend rinsing before cooking.
J**A
Don't tell nonna
I made carbonara with Korean rice cakes instead of pasta, and I fear I've crossed a line from which I can never return. I wasn't trying to reinvent Italian cuisine. I was just trying a recipe from Weissman's "texture over taste" cookbook. Turns out... that recipe is brilliant. The sauce clung to those chewy little rice cakes like they had signed a legally binding agreement. Every bite was rich, creamy, peppery, and gloriously chewy. It was like carbonara and tteok had a beautiful, carb-filled love child that absolutely no one asked for... but everyone needs. Traditional pasta? Lovely. Rice cakes? Tiny edible stress balls that fight back just enough to make every bite ridiculously satisfying. I inhaled the entire bowl while repeatedly saying, "This is so weird..." followed immediately by, "...give me another bite." Would an Italian grandmother approve? Probably not. Would she understand once she tried it? Also probably not. Do I regret absolutely nothing? Yes. Ten out of ten. The only downside is that regular carbonara now feels like it's missing its personality.
T**T
Not my favorite. My opinion
Personally not my favorite. That's just my preference.
R**É
Cooks very fast
Love these rice cakes. So easy to prepare. Will definitely buy again
Trustpilot
3 weeks ago
2 weeks ago