Kitchen Ultra-Fine Nylon Mesh Strainer Food Yogurt Mesh Sieve Plastic Mesh Colander with ​Handle Mini Brine Shrimp Separation Net for Filtering Juice Juice Milk Honey (100Mesh)

Works really well for making quark as quark has to strain for 12 hours in the fridge after the heating process. I like that it has the little ledges to keep the product from falling down into the whey during that time. I can see where it might be too fine for other recipes, but for my purpose, it's just what I need.

I use this to straighten the whey off my yogurt. It works well for this but the size of the strainer for my use needed to be bigger. It's time consuming as I need to strain multiple amounts but it's made sturdy and I do like it. I soak it to clean it and it cleans up nicely

I use this sieve for making milk kefir and the drink does come out smooth and silky.but I have to stir it a lot and even add water to get it through the sieve as it’s so fine!Having used it a few times with vigorous stirring , no sign of breakdown or leaking!!

Sieves grainy liquids very well

With a mesh this fine, suitable only for thin liquids. Great for making sediment-free stock. Dishwasher-safe and fits most bowls and funnels.

The product drips so slow where it took me a hour just to get the juice out , I wouldnt recommend

I used this to strain sediment from almond extract. It didn't get everything but did better than my other strainers.

I like this strainer but wish I bought a bigger one. I did not realize that I would be able to fully grip and squeeze the juice out. Size aside, It is pretty well made and work for smaller workload juicing.