DRGSKL Huusk Knives from Japan, Boning Knife for Meat Cutting 6 inch | Ultra-tough Steel ATS-34, 3-step Honbazuke Method, Ergonomic Oak Handle, Belt-hanging Sheath, Gift Box

I bought this for my dad since he and my mom like to make homemade chicken stock using whole chickens. They would struggle using the knives they had, but it became a breeze with this cleaver. It has a good weight to it and is sharp so the job is well done. The design is gorgeous as well!

They hold an edge really well nice feel while trying to cut meat without slipping, but I don't care for the one with no cutting surface because it's too rounded and not enough of a straight edge but other than that they are a good quality knife that will make things easier in the kitchen when cutting meats

Decent knife and the weight is heavy duty the size is practical, decently sharp, feels good in the hand and the sheath is thick and not too bad

the knife was an absolute eye pleaser. I like the design the weight. It is sharp right out the gate. it is a little thick for vegetable cutting. probably be great for meats and chicken fabrication

Be careful knife is sharp. The sheath came with it is good quality. It’s an all around knife for me in the kitchen. And camping. I’m going to try on a coconut. I’ll keep you guys posted on that test.

Bought it as a gift and they loved it . Really nice blade!

This is my new favorite knife addition to my collection. The craftsmanship is incredible. I give it 5 stars on everything except comfort, only because this thing is a monster and will be very difficult for a smaller person to comfortably wield. It's huge and heavy, but it can chop or cut through anything. Keep it clean and sharpened and this knife will last forever.

These knives are great. Exactly what I was looking for. Quality is good; hold their edge. I have arthritis in my hands and they are easy to hold.