PIZZELLO 4-in-1 Outdoor Pizza Oven 16" Wood Fired Outside Oven 2-Layer Detachable Pizza Maker with Pizza Stone, Pizza Peel, Cover, Cooking Grill Grate, Pizzello Gusto

Wonderful oven! Pizza cooks in a matter of minutes. It was recommended by my relatives and I'm really enjoying it!

It’s worth the money

I put together the upgraded model. I haven’t cooked w/ it yet, but definitely appears a lot better. I also like the fact that the instructions indicate the different amounts to utilize in reaching the desired temperature. Keeping it at a five. Customer service ended up being fantastic. Update: June/18th/2024. At first I was not pleased with the original product. The expertise in customer service not only made it right, I would now also personally recommend their product. Very impressed with their customer service. Having said that, my four is now a five. Thank you! Update: Customer service reached out to me & they are working with me for a resolution. Update: I purchased the $60 oven door that wasn’t included w/ my original purchase. The door arrived today, however it does not attach. The older model oven does not have two top tabs to attach the door. I’ve purchased a lot via Amazon & this is by far the worst experience I’ve had. The representative advised me that I do not know how to cook pizza, lol. I’m guessing all the one star ratings given by multiple folks w/ the same problems also need pizza cooking lessons! The seller did give me a $20 credit for my inconvenience, so the oven door that doesn’t work actually only cost me $40.👍 The last picture is of an oven that has the tabs on the top to attach the door. The older model does not include a front door closing to keep heat in. The product that is advertised is misleading. The one I purchased was an older model that doesn’t cook correctly. A modification to the older product was made (front door) and applied to the newer model. Older model does not work & now have to buy the door to fix the nonfunctional older model. I’m not the only one with this issue according to the reviews. I was offered $5 towards the purchase of the upgraded modification that costs $60. Very unhappy. The first photo is the one I bought. The second one is the upgraded version with a front door to seal that is advertised.

This pizza system does not work. Temperature of the stone got to 750 without any issues. Biggest problem is that because of the open air concept, the temp on top of the pizza only gets in the 300-350 range. That means the crust is cooked well before the toppings are ready. The return process has been a nightmare as the company keeps trying to negotiate on the return over and over by adding a few more dollars back to me if I don’t return it. Last offer was a generous 60$ if I don’t return it. I feel like I’m in a market in Egypt. The return label provided through the system does not pay for international shipping, so you would have to pay over 100$ to return the item. Right now I am still waiting on Amazon to resolve the situation as the company wants to remove a good percentage of the refund to pay for a shipping label they will graciously send me, as long as I pay for it. Not worth it on any level to deal with this product or this company.

I like this oven. It's an improvement over the Ooni 12 that my wife got me for Christmas. I felt I needed to "upgrade" just because the firebox on the Ooni is so small (size of a man's hand). With this, I can really get a nice fire going. Gets the stone up to 800 degrees easily. Here's why I stop short. I thought that I'd have less issue with stone heat loss with this. Not so. I think it would be better if Pizello put a door on this thing. The other reason is that the top portion that encases the stone does not conduct heat well. The stone may reach 800 degrees but the top of the oven just above is barely 200 at the same time. This is even after leaving the oven to heat for a long time before ever putting a pie in. Still better than the Ooni, though. Ultimately, I think I am going to have to build my own oven with a firebox above AND below to get the pie I seek. While this is a good pizza box for the price, it still falls a bit short, like others I've tried.

Bought this as a gift for my pizza snob son. He absolutely loves it!

We used this one time for several hours cooking pizzas. It wasn't easy keeping a constant temperature and we were not able to get it hot enough going by the instructions. We may use it again one day but now know it will take some time to get the stone up to temp before it can cook a pizza. The concept is good, but not very practical due to the limits placed on the amount of fuel. We tried wood and coal. We then purchased fully dried hardwood at the store and used it as a fire put until the fire calmed down enough to heat the stone. We spent roughly two hours getting it up to temp and then had issue maintaining a cooking temp.

Haven't had a chance to actually use it yet, but are looking forward to it. Struggled a little on the assembly, some of the machining was a little off/rough in spots. But once we got it together it is super stable.

Barbacoa Preciosa buenos materiales y que queda bien desde una terraza q un jardin

Parfait, facilement transportable et cuisson très réussi

Idéal pour le charbon de bois et les bûchettes, par contre les pelets passe entre la grille basse .

Seems to be well made, nice size. Made a fire in the box part. Haven't tried the pizza oven top yet but looks sturdy. Comes with insertable pizza stone that you are supposed to be careful with. The bottom square/fire box is easy to pick up and move (when cooled) so it is nice for winter so I can put it where the sun is shining best in my yard. Topper pizza oven with stone is a bit heavy but that's prob a good thing, easy to take off the bottom fire box. Love this item and can't wait to try pizza in it.

Como barbacoa un 10, ahora sí lo quieres usar como horno de pizza ojo porque se cocina solo por abajo y la parte de arriba se queda cruda.... En mi caso para ir tirando e calzado la piedra con unos ladrillos reflactarios y así salen algo mejor.... Un poco chasco la verdad