MW Polar USDA Organic Black Garlic 5 oz (Pack of 1), Whole Bulbs, Easy Peel, All Natural, Chemical Free, Kosher Friendly Ready to Eat Healthy Snack

It has a truffle adjacent feel if used correctly. I mash one and add to butter or cream and add it to dishes right at the end. The finish is very deep, truffle like, umami rich finish. Super impressed. I used 3 bulbs for my mains and side lol in one meal for 2. Highly recommend. The scary review made me sus about it but I was like "listen husband if i start hillucinating or some weird ish, rush me to er" nothing happened and he then ate his dinner too in great joy.

I bought this product to help give my immune system a boost without having to take garlic pills which just make me wreak of garlic. This product is versatile! You can eat them straight out of the container, the peeling comes off so easily, or add it to recipes like pasta sauce, or smoosh it up to add to a salad dressing or stew. Very tasty and mildly sweet. I don’t get heartburn from this garlic either, so huge bonus!

As I age and become increasingly health-conscious, I’m always looking for natural foods that support wellness. I eat a lot of regular garlic, which doesn’t make many friends because of its strong odor. Regular garlic is still a staple for me, but I decided to try black garlic too. I've heard so much about the antioxidant benefits of black garlic on the health-related shows I watch. Instead of the sharp bite of regular garlic, this garlic has a mild, slightly sweet flavor. The cloves are soft, easy to peel, and ready to eat right out of the jar. The company describes it as naturally sweet and mellow, and that’s a very accurate description. Compared to the garlic I’m used to eating, this is almost like popping a piece of candy in your mouth. In a world full of overprocessed and overpriced products, there’s something refreshing about keeping things simple and natural. Take a look at the ingredients: Organic garlic. That’s it. This is something I plan on keeping around in my kitchen for a long time.

I recently tried this organic black garlic, and I was pleasantly surprised by both its taste and quality. Unlike regular garlic, it has a soft texture and a slightly sweet, rich flavor that’s easy to enjoy. What I love most is how versatile it is. You can eat it on its own, add it to meals, or use it in recipes for an extra boost of flavor. It doesn’t have the strong, overpowering smell of raw garlic, which is a big plus. The product feels very fresh and high-quality, and I appreciate that it’s organic, gluten-free, and contains no additives. It’s also known for being rich in antioxidants, making it a great addition to a healthy lifestyle. The packaging is convenient and keeps the garlic well-preserved. A little goes a long way, and it’s perfect for both cooking and snacking. Overall, this black garlic is a delicious and healthy superfood that I highly recommend!

Very good quality

Black garlic is sweet and of a jam like consistency. Not garlicky at all. Delicious eaten as a snack or spread on toast. So many ways to enjoy. I like snacking on it with warm brie cheese. I was disappointed to see this product is made in China. Says right on the front of the package. I purchased this one thinking it was a product of USA. Think I will just pay the few dollars more and buy Canadian. Then I know what I am getting.