Sure Stevia Plus Monk Fruit

I've always preferred Stevia to other sweeteners because it is LESS sweet than other products and there is nothing artificial about it. I also prefer this packaging as it is thicker and, therefore, kept fresher.

PROS: (1) Not as bitter as regular stevia powder. (2) These foil packets won't break open in pocket or purse like the flimsy paper ones do. (3) The packets have a "starter tear" to help getting the packet open. CONS: (1) It is very easy to create a mess when opening the packet with your fingers using the "starter tear" slot so I keep a pair of scissors near the coffee maker so I can "clip-off" the top edge of the packet to prevent that mess. Sometimes while trying to open at the "starter tear" the packet rips uncontrollably and you get the extremely fine powder flying all over everything including your clothes and counter tops.

This is the best sweetener out there! This is a combination of pure Stevia extract and Luo Han (which I believe is monk fruit extract). Both have become mainstream but neither is great by itself. This sweetener provides the perfect ratio of each and is delicious! And as an added bonus, it has a low glycemic index. FYI: Keep in mind, a little goes a long way. This stuff packs a punch!!! 1 packet can sweeten 3-4 cups of coffee or tea, depending on your sweet tooth. It can clump if you let it but hasn't been much of a problem. Try to sprinkle it rather than dump it into a pile. It doesn't have non-clumping chemicals like the "mainstream" sweeteners out there.

This has a wee-bit of a fruit taste to it...so...I don't care for it in my coffee. BUT.. it is a perfect compliment to any hot tea. Be aware though, that it is NOT "pure" stevia like Kal's pure stevia in the jar. This also has maltodextrin, inulin, and calcium silicate.

I love this sweetener and it has helped me drastically cut regular white sugar out of my diet. I used Truvia for a long time which is 99% Erythritol ("recommended as a natural pestiside"???). After doing some research looking for a product that actually had stevia extract I came across KAL Sure Stevia. I like the flavor much better than I do Truvia and I only need half the quantity to reach the desired sweetness (2 packets of Sure Stevia taste better than 4 packets of Truvia) I have this product on subscribe and save, and can't have coffee or tea without it. Give it a try.

UGH! This taste like the early days of artificial sweetener in the pink package. Originally, I was going to reorder a container of monk fruit sweetener Luo Han. Then I saw the positive endorsements for this product which is a combination of Stevia and Luo Han. Since, I really enjoy the taste of Truvia brand of stevia and I found the proper amount of Luo Han to effectively sweeten a drink. I thought this could be the optimal product. Nope! product fail!!! The product is very sweet. You can use a half of a packet in your tea or coffee. However, I hate the artificial taste If you are a fan of the pink package sweetener. Then you might enjoy this product.

Best taste ever! Dissolves easily. Very healthy

I have been using this product because it advertised it was all natural, I noticed that it was sooo sweet that only a little went a long way; but in the processed of re-ordering, I was reading the "Not Active Ingredient", and would you know it tell s you in very small print that this product contains Malthadextrin. It's believer to be okay to use it in a VERY LIMITED AMOUNT; However, if you're like me that puts it in anything I want to ingest sweeten (like tea, coffee, pastries and sometime in cooking), it is not a good thing according to me several articles, including one from HealthLine . " Maltodextrin can change your gut bacteria composition in a way that makes you more susceptible to disease. It can suppress the growth of probiotics in your digestive system, which are important for the functioning of your immune system. The same study showed that maltodextrin can increase the growth of bacteria such as E. coli, which is associated with autoimmune disorders like Crohn’s disease. If you’re at risk for developing an autoimmune or digestive disorder, then avoiding maltodextrin may be a good idea."