wholier Organic Plant Protein Powder + Prebiotics & Amino Acids, 21g Vanilla Protein Powder, USDA Organic, Gut Health Support, Vegan, Gluten Free, No Fillers, Vanilla Bean, 14 Servings

I’ve tried a ton of plant-based protein powders, and Wholier’s Vanilla Bean flavor honestly surprised me. The ingredient list is short, clean, and easy to understand — no gums, no fillers, and no “natural flavor” mystery additives. I really appreciate that it’s organic and includes prebiotics for gut health especially as a girl with Crohn’s Disease. Most protein powders usually skip this aspect so I was very excited to try it! The taste is light and natural, not that artificial vanilla sweetness you get from other brands. I mix it with almond milk or in smoothies, and it blends smoothly with no chalky texture. It’s also not overly sweet, which I love — though if you prefer dessert-level sweetness, you might want to add a banana or a dash of maple syrup. It’s a bit pricier than some mainstream options, but you’re paying for quality ingredients and transparency. My digestion has felt great since switching to this, and I don’t get the bloating I used to with other powders. Overall, highly recommend for anyone who wants a clean, vegan protein with a subtle vanilla flavor that actually feels good in your body!

⭐️⭐️⭐️⭐️⭐️ I’ve tried so many plant-based proteins, and this one honestly stands out. The flavor is super smooth, not chalky or overly sweet like a lot of others and it blends perfectly in smoothies or just with almond milk. I love that it’s organic, clean, and includes prebiotics, which makes it easy on my stomach and great for digestion. You can really tell it’s made with quality ingredients. It keeps me full without feeling heavy, and I actually look forward to drinking it every day. Highly recommend if you’re looking for a protein that tastes good and makes you feel good. 🌿💪

Delicious. Best vegan protein powder I've tried so far. I'm on a low-sodium diet, though, and that almost 300 mg of sodium makes my daily limit even tighter. Do they need to add SALT? What benefit is that other than raising sodium? I do question that ingredient. Many foods have their own sodium content without adding salt. Typically, salt is only added to cover up otherwise bad flavors, so I find it questionable. And "pink" salt is no different than any other salt. Salt is salt. All that said, it does taste good, the texture is good, and it blends well. To add another punch of protein, I blend it with unsweetened soy milk (adds 8 grams of protein), frozen fruit, and a tablespoon or two of flaxseed meal. Sometimes when I don't feel like fixing anything else, that's essentially my dinner. It's packed with nutrition, protein, and healthy ingredients, omega-3s, prebiotics, etc. I don't drink it daily because it's too expensive, so it's about once per week for me. As others have said, the package does not close - period. I put a clip on it and toss it in the fridge for storage. Reduce the salt and fix the packaging, and I'd give it 5 stars.

Really lovely, clean protein powder. Smooth, easy to blend and the flavor is delicious without being too sweet. I appreciate the thoughtful ingredient list. Happy to have it in the rotation!

It is so hard to find a plant-based protein powder that is actually clean. So many of them are almost there, but then have fillers hidden deep in the Other Ingredients list. This one is actually clean, has has only a few ingredients, still supplies a good dose of protein, and actually tastes fine (lightly sweet, pairs well with nut milk). Slightly chalky, but that’s hardly a compromise given the true clean ingredients and the fact that this doesn’t upset my stomach or cause gasiness. Yes, the lid is not secure…. But if you’re mindful of how you grab it off the shelf then it’s no issue. Feel like I’ve finally found a good protein meal supplement.