King Arthur Espresso Powder: Premium Baking Extract for Rich Chocolate Flavoring, 3 oz Reusable Jar, Kosher Certified - Enhance Your Desserts with Instant Coffee Intensity

As always, King Arthur makes a great product. I've been adding a teaspoon of this espresso powder to the New York Times recipe for Piloncillo Chocolate Chip Cookies and it really enhances the chocolate flavor. We also like it added to blonde brownies.

Best expresso powder! Dissolves quickly into any liquid or batter. I add it to brownies, cakes, ice cream, etc. Really enhances chocolate flavor in any recipe.

use it in baking,worked great,was a little pricey but results were good,a more chocolate flavor,no coffee flavor.would order again if need be.would recommend if that is what you/need.also could not find in locale grocery store.

I recommend this product I use to baking cake the flavors is amazing

I got this for baking and for adding flavor to my varied hot morning beverages. It works wonders for baking, in whatever quantity you choose. It is a very fine powder and mixes in well for a subtle rich flavor that isn't at all overpowering. It adds flavor to hot beverages like a coffee-less mocha I tend to make as well.My only complaint, which is the reason for the 1 star reduction. I had this about a year, used maybe half the container or slightly more. I hadn't used in a couple months and the powder had solidified at the bottom of the container into a solid chunk. Trying to mix it made a brittle mess, and I ended up tossing what was left. I tried tasting it, and it tasted bitter, but that may very well be the normal taste too, I've never tried it alone even fresh.With that said, I did order another container because when fresh this stuff is great.

Outstanding Product!

Okay, I'll admit that I'm NOT a coffee drinker. However, I ordered this because I've been ill and wondered if a teaspoon of this in my hot chocolate would give me a kick of energy. Based on the reviews, I chose the King Arthur brand. Based on the following is why I will continue to purchase it:- Wonderful flavor. A teaspoon added to my hot chocolate does not overwhelm the flavor. It mixes easily and is not bitter. Smells really good too.- It does seem to give me a kick of energy ... and I'll take all I can get right now.- Once in a Blue Moon I will drink a cup of coffee when I'm sick. Next time I do so I will definitely add some of the espresso powder to add more depth of flavor.- I eat mostly organic food. It does bother me that this may contain Genetically Modified Additives, When it came time to reorder, I decided to go with a brand that stated it was "Non-GMO". Unfortunately, I wasn't happy with this other brand because it tasted bitter. Still not available I ordered an espresso coffee my father used to drink. Alas, it is better than the Non-GMO version, but doesn't satisfy me like the King Arthur brand. So, I figure since I'm nearly 70 now ... "what the heck!" I can allow myself one Non-GMO item. However, I wish King Arthur would get on-board with this health concern. However, they may not address this issue on their label because it is processed in a facility that also processes soy ... which is highly genetically modified. Unless fermented (Miso Soup, Soy Sauce, etc.) no one should be eating soy. It causes many health problems and takes the masculinity out of a man. Anyway, trying to purchase food without soy is like trying to purchase something not made in China.I definitely think the King Arthur Espresso Powder definitely deserves all the positive ratings. You can add me to the list! I am purchasing more before they are sold out again. I plan to bake some brownies soon and will definitely be adding this espresso powder. Smoothies are next!

I use this for baking. Good stuff.