







🍝 Strum your way to pasta perfection with every press!
The Verve CULTURE Italian Pasta Chitarra with Rolling Pin is a traditional, handcrafted wooden pasta cutter strung with iron wires, designed to create authentic 3mm spaghetti and 6mm fettuccine noodles. Inspired by 19th-century Italian craftsmanship, this dual-sided tool includes a 9.5" rolling pin and comes packaged in a muslin drawstring bag, making it an ideal gift for chefs and pasta enthusiasts seeking to elevate their homemade pasta game with textured, sauce-hugging noodles.
| ASIN | B0BYY74SHY |
| Best Sellers Rank | #212,675 in Kitchen ( See Top 100 in Kitchen ) #9 in Pizza & Pasta Making Tools |
| Brand | Verve CULTURE |
| Color | Beige |
| Customer Reviews | 4.1 4.1 out of 5 stars (41) |
| Date First Available | 10 April 2023 |
| Item Weight | 1.56 Kilograms |
| Material | Stainless Steel |
| Product Dimensions | 50.8 x 23.5 x 10.16 cm; 1.56 kg |
V**L
Received my fun and unique dual pasta cutting tool, but it had a slight, unfixable flaw. I was trying to fix it, as it only involved two wires, but was just informed that they’d make all right again! So impressed! The chittara is a really different way of cutting a spaghetti or fettuccine style noodle because it creates edges, not round! As in four corners! Very fun textures for the mouth “feel” and hangs on better to sauces. It’s a lovely tool ; )
P**O
Would give it zero stars if possible. Strings were completely loose and a mess. Overlapping and tangled. No way this could be a usable product.
D**R
A beautiful, well-made, and very useful tool. It’s two sided (which I did not expect), strung so it can be used to make pasta of two different widths. It’s pretty enough that it could be stored by hanging it on the wall if storage space is limited. I’m very happy with it!
L**L
Had they taken a little bit of time, and sanded the wood prior to constructing it, it would have been a lot better. There are rough pieces of wood that will get caught in your pasta. Don’t bother ordering it. You will be sending it back as I did.
C**E
Heard about this when taking a cooking class in Italy. I love it! It is hard to store though.
Trustpilot
1 week ago
3 weeks ago