Dry Age Bags for Meat | Ribeye Striploin Sized | No Vacuum Sealer Needed | Easy at Home Meat Dry Aging | Includes 10 Dry Age Meat Bags Sized 12" x 24" for Ribeye and Striploin up to 18 lbs

This product does not provide a reliable seal. I used three bags and repeated the process several times. I also used a vacuum at the same time to create a proper seal, but the bags still leaked air in the end. As a result, my New York steak was completely ruined. I would not recommend this product.

Appears to be a good product and works well

Exactly what we wanted. We are very pleased. Large enough to put in prime rib with the bond still on.

My first attempt at dry aging steaks. The results were mixed. After aging, the color was darker and the 3/4” steaks were less compressible. That caused me to overcook a few of the six steaks I dry aged, since I was taught to use the end of the flipper to test for compressibility. The steaks hardly changed color on the grill. Internal temp was varied between steaks. Next time I will use thicker steaks, about 1-1/4” thickness, so I can better manage internal temp of about 130* for medium rare. I’ll ignore the flipper’s feel and the sear appearance. An expensive learning curve!

Excellent product, would recommend this to anyone. Easy to use and does what it says.