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🍳 Elevate your kitchen game with DELARLO – where precision meets power!
The DELARLO 8-inch Full Clad Tri-Ply Stainless Steel Frying Pan combines a durable 3-layer metal construction with an 18/10 stainless steel cooking surface, delivering fast, even heat up to 600℉. Designed for energy efficiency, it saves up to 20% fuel and is compatible with all cooktops including induction. Its rivet-free, encapsulated rim ensures drip-free pouring and easy cleaning, making it a versatile, heavy-duty skillet ideal for professional and home kitchens alike.
| ASIN | B0B6RJ4NRM |
| Additional Features | Compatible with All Cooktops (Pan 600℉), Flat Bottom, Fast Even Heat for Fuel Saving, Freezer Safe (Pickle, Marinate), Heavy Duty, Durable, Large Cooking Surface, Ergonomic Stay Cool Handle |
| Best Sellers Rank | #24,980 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #165 in Skillets |
| Brand Name | DELARLO |
| Capacity | 3 quarts |
| Coating Description | Stainless Steel |
| Color | Stainless Steel |
| Compatible Devices | Induction, Gas, Electric Coil |
| Customer Reviews | 4.4 4.4 out of 5 stars (651) |
| Handle Material | Stainless Steel |
| Included Components | Whole Body Triply Pan 8 inch |
| Item Weight | 2.3 pounds |
| Manufacturer | DELARLO |
| Manufacturer Part Number | 8 inch |
| Material Type | Stainless Steel |
| Maximum Temperature | 600 °F |
| Metal Type | Stainless Steel |
| Model Name | Frying pan |
| Model Number | 8 inch |
| Number of Items | 1 |
| Number of Packs | 1 |
| Product Care Instructions | Hand wash recommended, do not heat empty, suggest cooking with medium-low heat, dishwasher safe, oven safe up to 600°F, induction compatible. |
| Recommended Uses For Product | Cooking a variety of dishes, including eggs, steak, bacon, fish, and pancakes; frying, stir-frying, shallow steaming, baking, searing; suitable for both family commercial kitchens; energy-saving fuel-efficient cooking. |
| Shape | flattened frustum of a cone |
| Specific Uses For Product | Frying, Searing, Sauteing, Stir-frying, Omelet making, Tawa cooking, Crepe Simmering, Stewing, Boiling, Baking, Roasting, Braising, Pickling, Marinating, Refrigeration |
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