FROM WILD Fresh Organic Pine Nuts 7oz Certified Vegan Unsalted Pignolias - Siberian, for Pesto, Raw nuts, Mediterranean Delight Gluten-Free, Non-GMO European Grown Shelled, Cedar Nuts, Pinion, Piones, Pignoli Nuts, Bulk, Italian Seasoning, Keto Spices

Great gift, great price, great taste. I heard nothing but wonderful things from my co worker whom I gave this to as a gift.

I have celiac and can never find gluten free nuts in stores so I had to purchase online. These came vacuum sealed so they were fresh. They didn't have much of an odor. The price is a tiny bit steep for the amount in my opinion, but welcome to having autoimmune diseases and food allergies, nothing is ever cheap. My husband used these to make pesto and it was phenomenal. He made big batches and used about half a bag per batch, and we stuck it in small portions in the freezer so it stays fresh since I can't go through it all before it goes bad. I will definitely be repurchasing once we run out.

great product. Just wish it was in glass instead of plastic. Taste fresh amd love that its from Siberia instead of california or china . The box is adorable aswell. My daughter loves the postcard with the chipmunk. 🐿️ great details

Good nuts

FROM WILD Fresh Organic Pine Nuts (7oz) are a delicious, healthy snack that I can’t get enough of! They’re perfectly crunchy, with a rich, nutty flavor that stands out in both savory and sweet dishes. I love that they’re organic and sustainably sourced, which makes me feel good about what I'm eating. Whether sprinkled on salads or enjoyed by themselves, these pine nuts are a tasty and versatile addition to any kitchen!

Very good taste .......fast shipping ........wish the cost was a littler lower though

Damn these nuts are good. I have bought a few on Amazon but these are always spot-on fresh and vacuum packed. I could huff these things all day long. Srsly, they are THAT good.

Very fresh & tasty just as I expected. These are not the really large pine nuts we call pignolies, but are a decent size. Really pleased to be able to get these already shelled. As a kid growing up, my Mom would buy these and we’d sit for hours just shelling, waiting until we had 4 or 5 shelled before we would pop some into our mouths to eat. The shells were very thin but rather tedious to crack due to how small they were. Even tho’ my family is Italian, I never knew they could be used in cooking as we never had them that way. Never acquired a taste for Pesto but do use them in a creamy Pasta Prima Vera and added to a large Romaine dinner salad with lots of fresh goodies & homemade Italian dressing.