ABOUT KOREAN GINSENG GRADING: Ginseng roots are traditionally classified into grades based on structure and quality. While agricultural quality means the same throughout cultures, Eastern medicinal enthusiasts often note the benefits of the organic structure and believe this structure may affect potency. Below, you will find definitions for the following grades of root available to our KRG Pure Extract line: Earth Grade Roots (), Good Grade Roots (), Cut Grade Roots () Earth Grad Superior quality human-shaped main roots with 1-3 legs of the best roots grown for no less than six years, prized for their whole perfection, and sought dearly by those practicing Eastern medicine. Good Grade Excellent quality human-shaped main root with less developed legs grown for no less than six years, prized universally for their near perfection. Cut Grade Root cuts hand-selected from the highest quality Korean red ginseng roots regardless of the root body form resemblances and therefore popular for their value amongst Western users. ABOUT 6-YEAR OLD, KOREAN RED GINSENG: Famous for helping to boost the immune system, maintain stamina, and enhance physical energy, history records that ginseng has always been well-regarded as a specialty health item for over 5, 000 years. Known for its incredible efficacy, ginseng was the most desired medicinal herb to be used by Chinese emperors for improving overall health. Korean ginseng, in particular, was valued the most among all the varieties of ginseng and was traded for Chinese silk and silver for centuries. We now know that it is not just the Korean species of ginseng, but Korean red ginseng, when grown to a full maturity of six years, in particular, which contains more than double the number of healthy plant saponins (the active components in ginseng) compared to any other species of ginseng.* ABOUT Korea GINSENG CORPORATION: For
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