Low Carb, Protein Pasta | Spaghetti Noodles with 17g Protein, 7g Carbs | Healthy, KetoPasta Made in Italy | 3-Pack, 8oz - Pete’s Pasta

These are low carbohydrate noodles with a high protein and fiber content making them a good food choice for those who want/need to watch their carb counts and still desire a nutritious food. They do require a longer cooking time than one would expect--even longer than the directions to create a firm noodle. I did find I had to make a slight adjustment to enjoy the product.

The worst pasta I have ever eaten. After over 20 minutes of boiling it still was hard and tasted like chewing rope.

On the positive side, this is the best low carb pasta I have tasted, the texture is a little rough but okay. Also, If you are diabetic like me it is made with whole wheat so it has a low GI Index ( carbs / sugar ) will enter yo0ur blood stream slowly. On the negative side, it is very expensive at $12.00 / 8oz box of pasta and it took about 45 mins. in boiling water to cook this pasta. Would have given this product 5-stars except for the negatives.

This pasta is really fantastic. I didn’t cook the first pack long enough, that was my fault. Says to boil 11-20 minutes, I did 15 minutes and that’s not long enough. Second box I boiled noodles 24 minutes and they were perfect al dente. The texture and flavor were perfect after boiling them that long. I can’t believe how good it is for being so low carb. Yes, it’s expensive, but I love pasta and i love not being fat. This extra money is well spent and very tasty. Got to end this review so i can buy more! Peace out and get your body back and eat like you’re cheating.

Stiff, hard to cook, does not taste like pasta at all. If you look at the pictures from their web site, it appears as though this product is just like regular pasta. It is not. Don't expect silky soft noodles, even after hours of cooking. I tried soaking over night, which softened them slightly, but the texture turned to mush. Don't expect to be able to twirl around your fork. They are more like little twigs than pasta. BUT... Though they do not taste like pasta, it's not a bad flavor at all. I kind of like it now. My initial disappointment came from unmet expectations. I really wanted an exact replica of genuine pasta that would not blast my blood sugar (I have type 1 diabetes). I wanted plates full of this pasta to look like the idyllic pictures on their web page. Once I let go of those pictures, I could appreciate the product for what it was: A noodle shaped, stiff, sort-of pasta. It will never be "fork-spinable" like real pasta. Let the dream of delicious zero carb pasta go and you can appreciate this stuff. These will not twirl on any fork. But, break the sticks into 1/3 or 1/4 length pieces, and they're great with cheese sauce or marinara. Expect to cook them twice as long as standard spaghetti; 30 mins minimum. Cooking them 6 hours won't change the consistency. They do not taste like pasta at all, but I like the unique buttery flavor. Would I buy again? You might be surprised when I say yes. This is a new food, with different texture and a new flavor. I'm still experimenting with it. I would encourage you to do the same, but I would not buy 3 boxes of the stuff to start. One is plenty.

The macros for this pasta seemed really good, but honestly if you REALLY WANT to know how this works as a viable substitute for the real thing, I will tell you it is only "almost passable" AT BEST. 1. The texture is noticeably off. It has a chalkiness to it that is a bit off putting and you notice it immediately! 2. The flavor is just dead. It will never be a noodle that can stand on its own but rather will need heavy sauces to help it become palateable. 3. This pasta took over 35 minutes on HIGH boil before it even reached near al denté level. RIDICULOUS. I never could get it to truly soften to near normal levels that most people would expect. 4. The price point is far too high for the aforementioned shortcomings. 5. I have had a few other pastas that were much more enjoyable than this one and they had great macros AND LOW CARB numbers too, so it CAN BE DONE. The fine folks at Petes just need to rework this recipe back at their test kitchens in Italy.... and try again.

All Pete's low carb varieties/shapes are excellent. The long noodles do take quite a bit longer to cook, but worth it. Also can be cooked in the Instant Pot in just a few minutes. We have ordered many times, and will keep on hand.

Read the information about the spaghetti product. I have boiled it for up to 30 minutes and it still is chewy and hard. It’s disgusting. Why did you not tell us upfront that this is what happens when this product is cooked I’m asking people on TikTok they said the elbow spaghetti noodles are better, but I would never buy anything from this product again And it’s unfortunate that it’s past the date for my reimbursement/return or I would’ve sent it back, but I’ve been on travel. I knew it was too good to be true. And my opinion, you should pull the spaghetti product off of your shelving to sell. It’s not worth it. Wasted money on flavorless chewy never feels thoroughly cooked spaghetti.

Amazing, the right taste and texture. Best substitute for pasta but very pricey.

A little on the pricey side but a very tasty product.