Graviola Whole Fruit (Guanabana, Soursop), Fresh Rare Fruit, Approx 4kg-SALES

Description

Soursop also known as Graviola is a very rare exotic/tropical fruit, which has been described as tasting like a combination of strawberry, pineapple, sour citrus and contrasting creamy flavour of coconut or banana. From the flesh of Soursop comes the edible white pulp and some fiber, as well as indigestible black seed. Apart from well-known claim that people use Graviola for treatment of ailments, you can use Graviola to make smoothies, fruit juice, flavourings, fruit nectar and sorbets. Soursop is popular in South America, Caribbean, Asia, Africa and the Pacific. There have been strong claims that people have used Soursop to treat infections with viruses or parasites, rheumatism, arthritis, depression and sickness. However Cancer treatment claims will be left to the experts to prove.