Funtable Kimchi Seasoning (4.2oz) - Authentic Korean Flavor Powder, Easy-to-Use. Perfect Seasoning for Chicken, Nuggets, Fries, Popcorn, Nachos & More.

Have you ever tried korean sweet-salty chiken?This powder exactly making the same taste.I made chiken tender and wedges and cover with this power. You need to of course adjust amount, but usually 1 teaspoon would be fine. Once you spread on baked potato or chicken, toast them nicely but cover powder all over the food. You need to nicely toast till the powder all absorbed. It tastes really good. We cannot stop making food with this.. All week potato with this powder...lolIt is very good for this price since you can make food several times, and very easy to make. The container itself is about to half of hand size, but i guess you can use 16-20 times based on how many people you served!Kids loves it!!!!!!! (And me too!!!)

This is very good with baked, fried or any chicken. Perfect seasoning which is very similar to Korean Fried chicken with cheese flavor powder

This is mostly garlic and doesn’t taste like butter at all !

Good flavor, for sure, just not really a fan of using it as a dry seasoning, if that makes sense.Imagine trying to eat powdered cinnamon.... that dry feeling is frustrating. I am planning on using it as more of a wet seasoning, which I am hopeful will be a lot better than using it a dry seasoning or even a topping (which I also tried).

This seasoning powder is perfect for fries, chips, and popcorn. It easily adds a rich, creamy butter flavor. It also works well as a pizza topping, enhancing the taste even more. I made a big bucket of popcorn with this seasoning for the Super Bowl, and my friends finished it before the game even started—lol. If you're obsessed with cheesy, creamy flavors, you definitely shouldn't miss this!

Good product but don’t like the extra seasoning. Be aware.

We love it! This flavor is amazing!I use it with all kind of food! Especially when making butter corn and chicken ! You should definitely try it!

Love Love Love this product. You gotta try it. On corn on the cob, baked potato, I even added it to my sausage corn chowder!