Teriyaki Sauce, Vegan, 2.2 kg Pack of 2 | Vegan teriyaki sauce for salmon, chicken skewers, BBQ glaze, stir-fries, stews, dips, dressings and oven-baking.

As someone who loves to cook and appreciates bold, authentic flavors, I can confidently say that Lee Kum Kee’s Professional Teriyaki Sauce is a true standout. It’s not just good—it’s perfect. From its balance of sweetness and umami to its consistency and versatility, this sauce delivers on every front. Flavor Profile: The first thing you notice is the incredible depth of flavor. It’s sweet without being cloying, salty without being overpowering, and has that rich, savory backbone that only quality soy sauce and mirin-style seasoning can offer. There's also a subtle hint of ginger and garlic that rounds everything out beautifully. It tastes like the kind of teriyaki sauce you'd get at a high-end Japanese grill—not the watered-down versions you find in typical grocery store brands. Texture and Consistency: The texture is silky and just thick enough to cling to proteins and vegetables during cooking. It caramelizes beautifully in a hot pan, creating that glossy, sticky glaze that teriyaki is known for. Whether you’re stir-frying chicken, basting grilled salmon, or tossing it with vegetables or noodles, the sauce holds up and elevates the dish. Professional-Grade Reliability: As a "professional" sauce, it's incredibly consistent. Every bottle tastes the same—balanced, bold, and refined. That’s a huge plus, especially if you cook often or in larger batches. Whether you're prepping meals at home or cooking for a crowd, this sauce delivers restaurant-quality flavor every time. Versatility: It’s ridiculously versatile. I’ve used it as a marinade, a stir-fry base, a dipping sauce, even as a shortcut glaze on roasted veggies or tofu. It saves time and elevates flavor with minimal effort. I’ve even brushed it onto grilled meats at the last minute for that final, shiny, umami-rich finish. Final Verdict: There’s something really satisfying about finding a product that just works. Lee Kum Kee Teriyaki Sauce doesn’t try to be flashy—it’s simply crafted with care and precision. If you’re serious about flavor and want something that delivers every time, this sauce is it. Whether you’re a home cook or a culinary pro, it deserves a permanent spot in your kitchen.

Delicious. Very good value big bottle

This is a delicious sauce.Ive used on chicken and drizzled on salmon.Super tasty.

Great

Good sized bottle. Great taste

Quality for making me jerky

Excellent price & quality.

Giving 4 stars because have not tasted yet, bottle good size.

Diese Sauce ist der Hammer.... passt zu Suppen und zu Fleisch, auch zum Salat oder als Dipp... der Preis ist auch ok... werde ich wieder bestellen

Très bon produit et bouteille pratique pour l'utilisation , j'ai pu retrouver le gout de mes sandwichs au teriyaki !

J'ai enfin réussie mes nouilles chinoise

Habe die Soße in abgebratenes Gemüße beigefügt dazu Rindsfaschiertes und Glasnudeln.

✅ Les plus 🟢 Sauce teriyaki basique mais efficace. 🟢 Goût équilibré, sucré-salé, qui s’accorde bien avec viandes, poissons ou légumes. 🟢 Prête à l’emploi, pratique en cuisine rapide. 🟢 Bon rapport qualité-prix. ❌ Les moins 🔴 Rien à signaler : c’est une sauce classique qui fait son job. ⸻ ➡️ Bilan : Une sauce teriyaki simple, sans surprise, mais parfaite pour relever rapidement un plat. Pas besoin d’en dire plus : elle fait exactement ce qu’on attend d’elle.